There’s something irresistibly satisfying about tender garlic-infused steak bites seared to perfection, paired with cheese-filled tortellini wrapped in a luscious, creamy garlic parmesan sauce. This Garlic Steak & Cheese-Filled Tortellini Skillet is one of those dinners that feels both indulgent and easy, perfect for a weeknight treat or a casual dinner party.

The magic lies in the combination of bold flavors: juicy steak cubes seasoned with herbs and spices, and pillowy tortellini swimming in a rich garlic cream sauce. With every bite, you get creamy, savory, and buttery goodness. It’s a skillet meal that delivers both comfort and elegance in under 30 minutes.

Preparation Phase & Tools to Use

To get this dish just right, your prep game needs to be on point. Here are the tools you’ll want ready:

Cast Iron Skillet or Heavy Pan: Ideal for getting that golden sear on your steak and later simmering the creamy sauce evenly.
Sharp Chef’s Knife: For cleanly cutting the steak into uniform cubes, ensuring even cooking.
Tongs: Essential for turning the steak cubes while searing, preserving their juices.

Whisk: Necessary for blending the garlic cream sauce into silky smoothness without lumps.
Colander: To drain your tortellini perfectly without losing their delicate cheese filling.

Using the right tools not only streamlines the process but ensures flavor and texture are at their best.

Ingredients for the Garlic Steak & Cheese-Filled Tortellini Skillet

Ribeye or Sirloin Steak: Marbled and tender, perfect for juicy seared bites.
Cheese-Filled Tortellini: Brings a creamy, cheesy burst in every bite and balances the richness of the steak.
Garlic (freshly minced): Delivers the bold aromatic base for both steak and sauce.

Butter: Adds richness and helps develop golden crusts.
Heavy Cream: The core of the luscious sauce, making everything decadently creamy.
Parmesan Cheese (grated): Adds umami depth and thickens the sauce.

Italian Seasoning: Enhances flavor with herbs like oregano, basil, and thyme.
Salt & Black Pepper: Essential for bringing out the natural taste of each element.
Chili Flakes (optional): For a touch of heat and flavor contrast.

Fresh Parsley (for garnish): Adds a pop of color and freshness.

How To Make the Garlic Steak & Cheese-Filled Tortellini Skillet

Step 1: Prep the Steak

Pat the steak dry, then cube it into bite-sized pieces. Season generously with salt, pepper, and Italian seasoning.

Step 2: Sear the Steak

Heat your skillet over medium-high heat with a touch of butter. Add steak cubes and sear on all sides until golden brown, about 4–5 minutes. Remove and set aside.

Step 3: Cook the Tortellini

Boil tortellini according to package directions, then drain using a colander. Set aside.

Step 4: Build the Garlic Cream Sauce

In the same skillet, melt more butter and add minced garlic. Sauté until fragrant. Stir in heavy cream and parmesan, whisking until smooth and thickened.

Step 5: Combine and Simmer

Add cooked tortellini to the sauce, gently folding to coat. Return the steak cubes, letting everything simmer for 2–3 minutes until heated through.

Step 6: Garnish and Serve

Top with freshly chopped parsley and optional chili flakes for color and kick. Serve hot right out of the skillet.

How to Serve and Store Garlic Steak & Cheese-Filled Tortellini

This skillet meal is a showstopper when served straight from the pan to the table. Pair it with a simple arugula salad or roasted vegetables for contrast. A crusty slice of garlic bread wouldn’t hurt either!

To store leftovers, transfer to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of cream or milk to refresh the sauce without drying it out. Avoid microwaving steak too long to preserve tenderness.

Frequently Asked Questions

Can I use frozen tortellini?

Yes, just make sure to boil it thoroughly and drain well before adding it to the sauce.

What cut of steak works best?

Ribeye is ideal for its marbling, but sirloin or strip steak also work well.

Can I make this ahead of time?

It’s best fresh, but you can prep the steak and tortellini a day in advance, then finish the sauce and combine before serving.

Is there a lighter alternative to heavy cream?

Half-and-half or evaporated milk can be used, but the sauce will be slightly less rich.

What other cheese can I use besides parmesan?

Grated Romano or Asiago are great substitutes, offering a sharp, nutty profile.

Can I make this recipe spicy?

Absolutely! Add more chili flakes or a splash of hot sauce to the garlic cream base.

Want More Skillet Ideas?

If you love this garlic steak & tortellini combo, check out these other flavorful skillet dishes:

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And let me know in the comments how yours turned out. Did you add extra garlic? Did you try a different pasta?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Garlic Steak & Cheese-Filled Tortellini Skillet

Author: Olivia McKenney
Total Time: 25 minutes
Yield: 4 servings

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Description

Tender garlic-seasoned steak bites are pan-seared and tossed with cheese-filled tortellini in a rich parmesan garlic cream sauce. This comforting one-skillet dinner is packed with flavor and ready in under 30 minutes.