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Garlic Parmesan Chicken and Potatoes

  • Author: Olivia McKenney
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

A hearty, one-skillet meal that brings together juicy seared chicken thighs, golden roasted baby potatoes, and a creamy garlic parmesan sauce. Perfect for a cozy family dinner or a show-stopping meal for guests.

Ingredients

4 bone-in, skin-on chicken thighs

1 lb baby Yukon gold potatoes, halved

4 cloves garlic, minced

1/2 cup heavy cream

1/2 cup grated parmesan cheese

2 tbsp unsalted butter

1/2 cup chicken broth

1 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken dry and season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear chicken thighs skin-side down until golden (5-6 minutes). Flip and cook 3 more minutes. Remove and set aside.
  5. Add potatoes to the same skillet. Sauté in rendered fat with salt, pepper, and a bit of garlic until lightly golden.
  6. Reduce heat and add butter. Stir in minced garlic and cook until fragrant.
  7. Pour in chicken broth and heavy cream. Scrape up brown bits.
  8. Stir in parmesan and simmer until melted and smooth.
  9. Nestle chicken thighs back in, spoon sauce over the top.
  10. Transfer skillet to oven and bake for 25-30 minutes, until chicken is cooked through and potatoes are fork-tender.
  11. Remove from oven, garnish with parsley and extra parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner

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Find it online: https://lifewitholivia.com/garlic-parmesan-chicken-and-potatoes/