Description

This Garlic Parmesan Chicken and Potatoes recipe is a perfect weeknight dinner idea that’s easy, comforting, and full of rich, savory flavor. Juicy chicken breasts are baked alongside golden, buttery potatoes in a creamy garlic-Parmesan sauce that fills your kitchen with irresistible aromas. Whether you’re looking for a quick dinner, a healthy snack meal prep option, or satisfying food ideas for your weekly rotation, this easy recipe checks all the boxes.

Ingredients

2 boneless skinless chicken breasts

1 ½ pounds baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

3 tablespoons unsalted butter, cubed

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

2. In a bowl, toss halved baby potatoes with 1 ½ tablespoons olive oil, 2 minced garlic cloves, paprika, Italian seasoning, salt, and pepper. Spread them on one side of the baking dish.

3. Season chicken breasts with the remaining olive oil, garlic, salt, pepper, and a sprinkle of paprika. Place them beside the potatoes.

4. Sprinkle Parmesan evenly over both the chicken and potatoes. Dot everything with cubes of butter.

5. Cover loosely with foil and bake for 25 minutes. Remove foil and continue baking for another 15–20 minutes until chicken reaches 165°F and potatoes are golden and tender.

6. Garnish with fresh parsley and serve hot.

Notes

Use freshly grated Parmesan for the best melt and flavor.

Don’t skip the foil cover in the first half—it locks in moisture.

For extra crispy potatoes, broil for 2–3 minutes at the end of baking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Oven-baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast + potatoes
Calories: 410
Sugar: 2g
Sodium: 540mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 31g
Cholesterol: 95mg

Keywords: quick dinner, easy chicken recipe, garlic Parmesan chicken, one pan meals, baked potatoes, family meal