Garlic Parmesan Chicken and Potatoes

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Golden, crispy potatoes nestled beside tender chicken, all drenched in a luscious garlic parmesan cream sauce. This dish isn’t just a meal—it’s comfort food at its finest, made to impress on a weeknight or at your next gathering.

With juicy seared chicken thighs and baby potatoes that roast to perfection, each bite is coated in a garlic-infused creamy parmesan sauce, finished with fresh parsley for brightness. Whether you’re hosting guests or craving something hearty and satisfying, this one-pan wonder is a guaranteed crowd-pleaser.

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What Kind of Chicken and Potatoes Should I Use?

For the best results, use bone-in, skin-on chicken thighs. The bone keeps the meat juicy, and the skin crisps up beautifully in the oven. If you prefer leaner meat, boneless, skinless chicken breasts or thighs are fine—just be mindful of cook time to avoid drying them out.

As for potatoes, baby Yukon golds are perfect: buttery, tender, and roast evenly. You can also use red potatoes or fingerlings. Just make sure they’re cut into even, bite-sized pieces to ensure everything cooks uniformly.

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Ingredients for the Garlic Parmesan Chicken and Potatoes

• Chicken Thighs: Delivers juicy, flavorful meat and a golden sear that holds up to the creamy sauce.
• Baby Potatoes: Soaks up the garlic butter and crisps beautifully in the oven.
• Garlic: Essential for that rich, savory base of the sauce.
• Heavy Cream: Creates the velvety smooth texture for the parmesan sauce.
• Parmesan Cheese: Sharp and salty, it melts into the sauce and brings the dish together.
• Butter: Adds richness and depth, helping both the chicken and potatoes brown.
• Chicken Broth: Loosens the sauce while adding another layer of savory flavor.
• Olive Oil: Helps the chicken and potatoes get that golden crust.
• Fresh Parsley: For garnish and a pop of freshness.

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How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Prep and Sear the Chicken

Pat the chicken thighs dry and season generously with salt and pepper. In a large oven-safe skillet, heat olive oil over medium-high heat. Place the chicken thighs skin-side down and sear until golden brown, about 5-6 minutes. Flip and cook another 3 minutes. Remove from the skillet and set aside.

Step 2: Roast the Potatoes

Add baby potatoes to the same skillet. Toss in the rendered chicken fat and season with salt, pepper, and a touch of garlic. Sauté for a couple of minutes until lightly golden.

Step 3: Prepare the Garlic Parmesan Sauce

Reduce the heat and add butter to the skillet. Once melted, stir in minced garlic and cook until fragrant. Pour in chicken broth and heavy cream, scraping the browned bits from the bottom. Simmer for 3-4 minutes, then stir in grated parmesan until melted and smooth.

Step 4: Combine and Bake

Nestle the chicken thighs back into the skillet with the potatoes. Spoon some sauce over the chicken. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 25-30 minutes, or until the chicken is cooked through and potatoes are fork-tender.

Step 5: Garnish and Serve

Remove from the oven and let rest a few minutes. Sprinkle with freshly chopped parsley and an optional extra pinch of parmesan before serving.

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How to Serve and Store Garlic Parmesan Chicken and Potatoes

Serve this dish straight from the skillet while it’s piping hot. A sprinkle of fresh parsley or shaved parmesan on top adds a final flourish. It pairs wonderfully with a simple green salad or steamed veggies to balance the richness. If you’re feeding a crowd, serve it family-style at the table—it makes an impressive centerpiece.

To store, allow leftovers to cool completely. Transfer to an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or microwave with a splash of broth or cream to revive the sauce. It also freezes well for up to 2 months, though the texture of the potatoes may soften upon thawing.

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Frequently Asked Questions

Can I use boneless chicken instead?

Yes, boneless chicken thighs or breasts work well. Just adjust the cooking time so they don’t dry out.

What if I don’t have an oven-safe skillet?

You can transfer everything to a baking dish after preparing the sauce on the stovetop. Just make sure to scrape in all those flavorful bits.

Can I make this dairy-free?

You can use full-fat coconut milk in place of cream and a dairy-free parmesan alternative. The flavor will shift slightly but still be delicious.

How do I make the sauce thicker?

Let it simmer a bit longer on the stove before baking. You can also add a spoonful of cream cheese or a slurry of cornstarch and water.

Can I add vegetables to this dish?

Absolutely. Add green beans, carrots, or broccoli in the last 15 minutes of baking so they roast without overcooking.

Is this recipe gluten-free?

Yes—as long as your broth and parmesan are certified gluten-free, you’re all set.

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Want More Dinner Ideas with a Twist?

If you loved this garlic parmesan chicken and potatoes, check out some of these flavorful favorites:

• One Skillet Spicy Honey BBQ Sausage Pasta for smoky sweetness in every bite.
• Chicken Cordon Bleu Casserole if you’re craving rich, cheesy comfort.
• Texas Roadhouse Butter Chicken Skillet for buttery, savory indulgence.
• Sweet Garlic Chicken in the Crockpot when you need a hands-off dinner.
• Million Dollar Ravioli Casserole for a creamy, crowd-pleasing bake.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever you need something hearty and easy.

And I’d love to hear how it turned out for you! Did you go for crispy skin-on thighs or try a creamy dairy-free version? Maybe you added veggies or turned up the garlic? Drop your comments below—let’s inspire each other with delicious spins on a classic!

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