Garlic Parmesan Cheeseburger Bombs

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Golden, buttery, and oozing with cheesy goodness—these Garlic Parmesan Cheeseburger Bombs are a game-day favorite turned weeknight hero. Think juicy beef, gooey cheddar, garlic butter, and a crisp parmesan crust—all tucked inside soft, fluffy dough. Each bite is like a mini cheeseburger wrapped in a warm, garlicky hug.

Perfect for parties, potlucks, or family dinners, these bite-sized delights bring big comfort with little effort. They freeze beautifully, reheat like a dream, and the mix of textures from the crunchy top to the melty center is downright addictive.

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Preparation Phase & Tools to Use

Before jumping into mixing and rolling, it’s important to get your tools in order. These items help streamline the process and guarantee even baking and consistent results:

• Mixing Bowls: You’ll need separate bowls for meat mixture and garlic butter—they keep flavors fresh and the workspace tidy.
• Skillet or Frying Pan: Essential for browning the ground beef. A nonstick or cast-iron skillet ensures a good sear and prevents sticking.
• Baking Sheet: A rimmed baking sheet helps contain the melty cheese and ensures even baking.
• Parchment Paper: Not only does it prevent sticking, but it makes cleanup much easier.
• Pastry Brush: This makes it easy to evenly apply the garlic butter over the tops before baking.
• Cheese Grater: Freshly shredded cheese melts better and adds an extra depth of flavor.
• Spoon or Scoop: For portioning the meat evenly into the biscuit dough to avoid overfilling.

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Ingredients for the Garlic Parmesan Cheeseburger Bombs

Every element in this recipe is chosen to deliver bold flavor and satisfying texture in each bite-sized bomb:

• Ground Beef – Juicy and flavorful, this is the base of the cheeseburger filling. Opt for 80/20 for that perfect balance of flavor and moisture.
• Cheddar Cheese – Melts beautifully into the beef, adding sharpness and a creamy finish. Cubed cheese ensures an oozy center.
• Refrigerated Biscuit Dough – A time-saving shortcut that bakes up golden and fluffy to enclose the filling.
• Garlic Butter – Brushed on top to create a buttery, savory layer with herb and garlic aroma.
• Parmesan Cheese – Delivers a crispy, umami-packed crust that takes these over the top.
• Chopped Parsley – For a pop of color and a touch of freshness.
• Salt & Pepper – Simple but essential to bring out the natural flavors in the beef.

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How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Brown the Beef

Heat a skillet over medium heat and cook the ground beef until fully browned. Drain any excess grease. Season with salt and pepper, then let cool slightly.

Step 2: Cube the Cheese

Cut cheddar into small cubes. These will melt in the center and create the “cheeseburger” effect.

Step 3: Prepare the Biscuit Shells

Flatten each biscuit round into a circle using your hands or a rolling pin. Make sure it’s large enough to hold the filling.

Step 4: Fill and Seal

Add a spoonful of cooked beef and a cube of cheddar to the center of each biscuit. Fold up the edges and pinch to seal tightly. Place seam-side down on a parchment-lined baking sheet.

Step 5: Garlic Butter Layer

Combine melted butter with minced garlic and herbs. Brush the tops of each dough ball generously with this mixture.

Step 6: Add Parmesan Topping

Sprinkle grated parmesan cheese over each garlic-buttered bomb. This gives them a crisp, cheesy topping.

Step 7: Bake Until Golden

Bake at 375°F (190°C) for 12–15 minutes or until the tops are golden brown and puffed.

Step 8: Garnish & Serve

Sprinkle with chopped parsley while still warm. Serve immediately for maximum cheesy goodness.

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How to Serve and Store Garlic Parmesan Cheeseburger Bombs

These cheeseburger bombs are at their best served warm, straight from the oven. The exterior is golden and slightly crisp, while the inside is melty, savory perfection. They make fantastic appetizers, game-day snacks, or even kid-approved dinners when paired with fries or a simple salad.

For entertaining, consider serving them alongside dipping sauces like creamy ranch, spicy sriracha mayo, or tangy BBQ.

To store leftovers, let them cool completely, then transfer to an airtight container. They’ll keep in the fridge for up to 4 days. If freezing, place on a baking tray to freeze individually, then move them into a zip-top freezer bag for up to 2 months.

To reheat, use the oven or air fryer at 350°F (175°C) for 8–10 minutes. This keeps the outside crisp. Avoid the microwave if you want to preserve that texture.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! You can fully assemble the bombs and refrigerate them (unbaked) for up to 24 hours. Just bake when ready.

How do I keep the dough from tearing?

Gently flatten the biscuit dough and avoid overfilling. A small spoonful of beef and a cube of cheese are enough.

What if I want to use homemade dough?

Go for it! Homemade biscuit or dinner roll dough works just as well—just keep portion sizes consistent.

Can I use different cheeses?

Definitely. Mozzarella gives a stretchy pull, Monterey Jack adds creaminess, and pepper jack brings a kick.

Do these work for meal prep?

Yes, they’re freezer-friendly and reheat well, making them ideal for busy lunches or after-school snacks.

How do I keep the bottoms from getting soggy?

Drain the cooked beef thoroughly and line your baking sheet with parchment to promote even baking.

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Want More Savory Appetizer Ideas?

If you’re hooked on these Garlic Parmesan Cheeseburger Bombs, don’t miss these other crave-worthy recipes from Life With Olivia:

• Deep-Dish Pizza Cupcakes for a cheesy, handheld twist on pizza night.
• Taco Ranch Bites packed with Tex-Mex flavor in every bite.
• Cheesy Spinach Stuffed Shells when you want creamy, baked pasta comfort.
• Philly Cheesesteak Sloppy Joes for a hearty sandwich-style crowd-pleaser.
• Longhorn Parmesan Chicken if you’re looking for a cheesy, restaurant-style dinner at home.

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📌 Save this one to your Pinterest board so you can come back when the craving hits: Life With Olivia on Pinterest.

I’d love to hear how yours turned out! Did you add bacon? Try a spicy version? Leave a comment below and let’s swap ideas. Happy cooking!

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