Garden Tortellini Pasta Salad

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When summer vegetables are in full swing, nothing beats the colorful crunch and fresh flavor of a Garden Tortellini Pasta Salad. This vibrant dish combines cheese-stuffed tortellini with juicy cherry tomatoes, crisp cucumbers, red onions, mozzarella pearls, and kalamata olives, all tossed in a herbaceous Italian vinaigrette. It’s as delicious as it is eye-catching.

Whether you’re prepping a quick lunch, bringing something crowd-pleasing to a picnic, or just need a no-fuss dinner, this pasta salad hits the sweet spot. It’s hearty enough to serve on its own, but also works well as a vibrant side dish next to grilled chicken or skewers.

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Preparation Phase & Tools to Use

Before jumping into the recipe, take a moment to gather your tools:

• Large Pot: You’ll need this to boil the tortellini. Make sure it’s big enough to give the pasta room to cook evenly.
• Colander: For draining the tortellini once cooked. A fine mesh version is ideal to catch any smaller pasta pieces.
• Cutting Board and Sharp Knife: Crucial for slicing cucumbers, tomatoes, and onions evenly.
• Mixing Bowl (Large): This is where everything comes together. You’ll want ample space to toss without spilling.
• Measuring Cups/Spoons: For accuracy when making the vinaigrette and seasoning the salad.
• Salad Tongs or Spoon: Helpful when gently mixing everything without squashing the tortellini.

Having these tools prepped and ready makes assembling this salad quick, clean, and fun.

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Ingredients for the Garden Tortellini Pasta Salad

Each ingredient in this salad serves a purpose—from flavor to texture to color, it’s a well-balanced bowl.

• Cheese Tortellini: The heart of the dish. Its soft, chewy texture and rich filling provide a satisfying bite.
• Cherry Tomatoes: Bursting with juice and sweetness, these little gems add bright color and a tangy contrast.
• Cucumber: Adds crunch and a cooling element that balances the richness of the cheese.
• Red Onion: Sliced thin, it brings sharpness and depth without overpowering.
• Mozzarella Pearls: Soft and creamy, they complement the tortellini beautifully.
• Kalamata Olives: A bold, briny kick that enhances every bite.
• Italian Dressing: Use a good-quality store-bought or homemade version. It ties everything together with herbs, oil, and vinegar.
• Dried Italian Herbs: A sprinkle for that final pop of flavor and fragrance.

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How To Make the Garden Tortellini Pasta Salad

Step 1: Cook and Cool the Tortellini

Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and rinse under cold water to stop the cooking and cool it down.

Step 2: Prep the Veggies

While the tortellini cools, slice the cherry tomatoes in half, dice the cucumber, thinly slice the red onion, and drain the olives. Have your mozzarella pearls ready too.

Step 3: Combine Ingredients

In a large mixing bowl, gently toss the cooked tortellini, veggies, olives, and mozzarella together.

Step 4: Dress the Salad

Drizzle your Italian dressing over the mix and toss again until everything is evenly coated. Start with less dressing, then add more to taste.

Step 5: Finish and Chill

Sprinkle Italian herbs over the salad and give it one last toss. Cover and chill in the fridge for at least 30 minutes before serving to let the flavors blend.

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How to Serve and Store This Salad

This Garden Tortellini Pasta Salad is incredibly versatile when it comes to serving. You can present it chilled or at room temperature, making it perfect for potlucks, BBQs, and meal prepping. Serve it as a main course in generous bowls or as a side on a big platter next to grilled proteins.

To store leftovers, simply place the salad in an airtight container and refrigerate for up to 4 days. Before serving again, give it a gentle toss and consider adding a fresh splash of dressing to brighten the flavor.

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Frequently Asked Questions

What kind of tortellini should I use?

Cheese tortellini works best for this recipe, but you can experiment with spinach or mushroom-stuffed varieties if you want to change up the flavor profile.

Can I make this salad ahead of time?

Absolutely! In fact, it tastes better after it has chilled for at least 30 minutes. You can make it a day ahead with no issues.

What can I substitute for Italian dressing?

If you don’t have Italian dressing, a simple vinaigrette made with olive oil, red wine vinegar, Dijon mustard, garlic, and dried herbs works beautifully.

Is this salad vegetarian?

Yes, as long as the tortellini and dressing are free of meat or meat-based broths.

Can I add protein to this dish?

Grilled chicken, salami slices, or chickpeas are great additions to turn this salad into a protein-packed meal.

What’s the best way to keep the tortellini from sticking?

After draining, rinse the tortellini under cold water and toss it with a little bit of olive oil before mixing with the other ingredients.

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Want More Pasta Salad Ideas?

If you love this fresh Garden Tortellini Pasta Salad, you’ll enjoy exploring these other pasta-based creations from Life With Olivia:

• Cheesy Spinach Stuffed Shells for a cozy, cheesy classic.
• Million Dollar Ravioli Casserole if you crave creamy, oven-baked comfort.
• Creamy Garlic Butter Chicken Rotini for weeknight indulgence.
• Hearty Vegetarian Tortellini Soup when you’re in the mood for a warm, satisfying bowl.
• Easy Summer Bruschetta Pasta if you like your pasta with a sunny twist.

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And don’t forget to leave a comment below if you try it. Did you swap out ingredients? Add a little heat? I love hearing how you make these recipes your own!

Questions and feedback are always welcome. Let’s make your next pasta salad unforgettable.

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