Description
This tropical treat combines the caramelized sweetness of warm pineapple with a crispy, golden coconut crust. It’s simple, satisfying, and perfect for summer desserts or party platters. Pair it with ice cream, honey, or enjoy it solo for a fruity, crunchy delight.
Ingredients
Fresh Pineapple Slices
Shredded Coconut (unsweetened or sweetened)
Eggs
All-purpose Flour
Salt
Oil for Frying (like coconut or canola oil)
Instructions
- Prep the Pineapple: Slice a fresh pineapple into thick rounds, remove the core if needed, and pat slices dry.
- Set Up Dredging Station: Use three shallow bowls for flour, beaten eggs, and shredded coconut.
- Coat the Pineapple: Dredge each slice in flour, dip in egg, and press into shredded coconut on both sides.
- Fry the Pineapple: Heat oil in a skillet over medium heat. Fry each slice for 2-3 minutes per side until golden.
- Drain and Serve: Remove to paper towels to drain. Serve warm with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts