Fried Nutella Dumplings

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Golden, crispy on the outside with a warm, gooey Nutella center—Fried Nutella Dumplings are what dessert dreams are made of. These delightful treats are perfect for when you’re craving something indulgent yet easy to make. Whether you’re hosting a dinner party or simply want a sweet moment for yourself, these dumplings bring both comfort and luxury in one bite.

With just a few pantry staples and minimal prep time, you’ll be amazed by how quickly these dumplings come together. Best of all, they can be customized with toppings like powdered sugar, cinnamon, or a drizzle of chocolate sauce. This dessert is proof that sometimes, the simplest combinations are the most irresistible.

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Preparation Phase & Tools to Use

To ensure your Fried Nutella Dumplings turn out perfectly crispy and gooey every time, having the right tools is key:

• Small Saucepan or Deep Frying Pan: Essential for achieving that golden crispiness. The depth helps maintain even oil temperature.
• Candy or Fry Thermometer: This helps regulate your oil to the ideal 350°F–375°F, avoiding undercooked or burnt dumplings.
• Tongs or Slotted Spoon: For safely flipping and removing dumplings without breaking them.
• Paper Towels: Important for draining excess oil and keeping the texture crisp.
• Pastry Brush (optional): Useful for sealing the edges of the dumpling wrappers with water.
• Mixing Bowl and Fork: If you’re making your own dough or prepping multiple fillings.

Having these tools ready before you begin ensures a smoother cooking process, allowing you to focus on crafting the perfect sweet bite.

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Ingredients for the Fried Nutella Dumplings

• Nutella: The heart of the dumpling. Its creamy, chocolate-hazelnut flavor becomes extra indulgent when warm and melty.
• Wonton Wrappers: Thin, flexible dough that crisps up beautifully in the fryer, creating the perfect golden shell.
• Water: Used to seal the edges of the wonton wrappers, ensuring the filling stays inside during frying.
• Oil for Frying (Vegetable or Canola): Neutral in flavor and ideal for high-heat frying.
• Optional Toppings: Powdered sugar, cinnamon, chocolate sauce, or ice cream—for added sweetness and presentation.

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How To Make the Fried Nutella Dumplings

Step 1: Prep the Dumplings

Place a wonton wrapper on a flat surface. Add a teaspoon of Nutella in the center. Use your finger or a pastry brush to moisten the edges of the wrapper with water. Fold into a triangle (or desired shape), pressing the edges firmly to seal.

Step 2: Heat the Oil

In a small saucepan or deep frying pan, pour enough oil to submerge the dumplings. Heat to 350°F, using a thermometer to ensure accurate temperature.

Step 3: Fry Until Golden

Carefully lower the dumplings into the hot oil, a few at a time. Fry for 1 to 2 minutes per side until golden brown and crispy. Avoid overcrowding the pan.

Step 4: Drain and Cool Slightly

Remove the dumplings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Let them cool for a minute or two.

Step 5: Garnish and Serve

Dust with powdered sugar, drizzle with chocolate sauce, or serve with a scoop of vanilla ice cream for an extra treat.

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Best Way to Serve and Store Fried Nutella Dumplings

Fried Nutella Dumplings are best served warm, ideally just a few minutes after frying. This is when the outer shell is crisp and the Nutella is perfectly molten inside. Serve them on a platter dusted with powdered sugar or stack them high with drizzled chocolate and a side of vanilla ice cream for an unforgettable dessert moment.

If you have leftovers (rare, but possible!), let the dumplings cool completely before storing them in an airtight container. Reheat them in an air fryer or oven at 350°F for 5-7 minutes to regain their crispiness. Avoid microwaving as it softens the exterior.

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Frequently Asked Questions

How far in advance can I make these?

You can assemble the dumplings a few hours ahead and keep them covered in the fridge until ready to fry. For best results, fry just before serving.

Can I bake them instead of frying?

Yes, you can bake them at 375°F for 10-12 minutes until golden, but frying gives them a superior crispiness.

What if I don’t have wonton wrappers?

You can substitute with egg roll wrappers cut into quarters or make your own simple dough using flour and water.

What oil is best for frying?

Neutral oils like vegetable, canola, or sunflower oil work well since they don’t overpower the sweet flavors.

Can I freeze them?

Yes. Freeze uncooked, assembled dumplings in a single layer, then store in a zip-top bag. Fry from frozen, adding an extra 30-60 seconds to cook time.

Any tips for sealing them properly?

Don’t overfill, and be sure to wet the entire edge. Press out any air bubbles and crimp the edges tightly to prevent leaking.

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Want More Dessert Ideas with a Twist?

If these Fried Nutella Dumplings made your sweet tooth sing, you’ll want to try these other dreamy dessert creations from Life With Olivia:

• Paula Deen’s 5-Minute Fudge for a quick chocolate fix that melts in your mouth.
• Coconut Snowballs if you’re craving something light, chewy, and coconutty.
• Strawberry Crunch Pound Cake for a nostalgic, fruity twist with extra texture.
• Tiramisu Cupcakes for bite-sized versions of your favorite layered treat.
• Pineapple Coconut Dream Cake that brings vacation vibes to your plate.

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And let me know in the comments how yours turned out! Did you add a pinch of cinnamon or try a new topping combo?

I love hearing your sweet creations. Feel free to drop your tips or questions below—let’s make dessert even more fun together.

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