When summer hits its stride and strawberries are at their peak, it’s the perfect moment to let this vibrant Fresh Strawberry Caprese Pasta Salad shine. A delightful twist on the classic Caprese, this salad blends juicy strawberries, creamy mozzarella, and fragrant basil with al dente rotini pasta. The result is a refreshing, sweet-savory fusion that’s perfect for picnics, light lunches, or backyard dinners.

Every bite bursts with flavor and texture—the slight chew of pasta, the pop of ripe berries, the silky richness of mozzarella, and a bright herbaceous kick from basil. Finished with a drizzle of olive oil and balsamic glaze, it’s a dish that feels fancy but comes together effortlessly.

Preparation Phase & Tools to Use (Essential Tools and Their Purpose)

To create the perfect Fresh Strawberry Caprese Pasta Salad, having the right tools can make prep smooth and enjoyable:

Large pot: Essential for boiling the pasta evenly to al dente perfection.
Colander: Helps drain the pasta quickly while preserving its texture.
Cutting board & sharp knife: Crucial for cleanly slicing strawberries and chiffonading fresh basil.

Mixing bowl: A roomy bowl allows easy tossing of all ingredients without making a mess.
Salad servers or tongs: Useful for gently mixing and serving the salad while maintaining ingredient integrity.

With just these basics, you can whip up a beautiful, crowd-pleasing salad that delivers both flavor and flair.

Ingredients for the Fresh Strawberry Caprese Pasta Salad

Rotini pasta: This short, spiral-shaped pasta is perfect for holding onto dressings and mingling with the salad components.
Fresh strawberries: Their natural sweetness pairs beautifully with the savory and creamy notes.
Mini mozzarella balls (bocconcini): Soft, creamy, and mild, they bring the “Caprese” element to the dish.

Fresh basil leaves: Adds an aromatic freshness that ties all the ingredients together.
Extra virgin olive oil: Brings a smooth richness and helps marry the flavors.
Balsamic glaze: A sweet, tangy finish that elevates the salad.

Salt & freshly cracked pepper: Essential for seasoning and enhancing all the flavors.

How To Make the Fresh Strawberry Caprese Pasta Salad

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente according to package instructions. Drain and rinse under cool water to stop cooking.

Step 2: Prep the Produce

While the pasta cools, slice the strawberries and halve the mozzarella balls if they’re large. Gently tear or chiffonade the basil leaves.

Step 3: Combine Ingredients

In a large mixing bowl, add the cooled pasta, strawberries, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper. Gently toss until well combined.

Step 4: Final Touch

Transfer the salad to a serving bowl or platter. Drizzle generously with balsamic glaze just before serving for that final burst of flavor.

Best Ways to Serve and Store Fresh Strawberry Caprese Pasta Salad

Serve this salad slightly chilled or at room temperature for optimal flavor. It’s ideal as a light main course or a beautiful side dish next to grilled chicken or fish. Garnish with a few whole basil leaves or an extra swirl of balsamic glaze for an eye-catching finish.

To store, place leftovers in an airtight container and refrigerate for up to 2 days. For the best texture, you can keep the dressing separate and drizzle right before serving if you plan to prepare it ahead of time.

Frequently Asked Questions

How do I keep the strawberries from getting soggy?

Make sure the strawberries are fully dry after washing and only mix them in just before serving.

Can I use a different type of pasta?

Absolutely! Bowties, penne, or fusilli work well. Just choose something with texture to catch the dressing.

Is this salad gluten-free?

Use gluten-free pasta to make it fully gluten-free. All other ingredients are naturally gluten-free.

Can I make this salad ahead of time?

Yes, but for the best results, keep the strawberries and dressing separate until just before serving.

What can I substitute for balsamic glaze?

You can use a mix of balsamic vinegar and a drizzle of honey as an alternative.

Can I add protein to this salad?

Grilled chicken, prosciutto, or chickpeas make excellent protein additions without overwhelming the dish.

Want More Salad Ideas with a Twist?

If you love this Fresh Strawberry Caprese Pasta Salad, you’ll probably enjoy these other fresh and satisfying options:

Orange Dreamsicle Salad for a creamy citrus delight.

Shrimp Salad when you’re craving something coastal and light.
Creamy Boat Dip (Rotel Ranch Dip) for easy, flavorful dipping.
Hearty Vegetarian Tortellini Soup if you want a warm, comforting companion.

Zucchini Carrot Oatmeal Muffins for a wholesome bite with your salad plate.

And don’t forget to browse more ideas on my Pinterest where I post daily: Life With Olivia on Pinterest.

Save This Recipe for Later

📌 Save this recipe to your Pinterest salad or summer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add avocado? Try arugula instead of basil?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create beautiful, fresh meals.

Fresh Strawberry Caprese Pasta Salad

Author: Olivia McKenney

Total Time: 25 minutes
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

A vibrant twist on a Caprese salad featuring juicy strawberries, creamy mozzarella, fresh basil, and tender pasta, finished with olive oil and balsamic glaze. Perfect for summer picnics and light meals.

Ingredients

1 pound rotini pasta

2 cups fresh strawberries, sliced

8 ounces mini mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, chiffonade or torn

3 tablespoons extra virgin olive oil

2 tablespoons balsamic glaze

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

Instructions

1. Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente according to package instructions. Drain and rinse under cool water.

2. While pasta cools, slice strawberries, halve mozzarella if needed, and chiffonade the basil leaves.

3. In a large mixing bowl, combine pasta, strawberries, mozzarella, and basil.

4. Drizzle with olive oil, sprinkle with salt and pepper, and gently toss until everything is coated.

5. Transfer to a serving platter and finish with a generous drizzle of balsamic glaze.