A classic Southern comfort dish combining sausage, rice, and vegetables in a rich blend of spices for a quick and satisfying one-pot meal.

1 pound ground sausage (hot or mild)

1 cup long grain white rice

1 medium onion, chopped

1/2 green bell pepper, diced

1/2 red bell pepper, diced

1 celery stalk, chopped

2 garlic cloves, minced

2 cups chicken broth

1 tsp Worcestershire sauce

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp paprika

1/4 tsp cayenne pepper (optional)

1/2 cup frozen green peas (optional)

Cook sausage over medium heat until browned; drain excess fat.
Add onion, bell peppers, celery; sauté until soft. Stir in garlic.
Add rice and all seasonings. Pour in chicken broth and Worcestershire sauce. Bring to boil.
Cover and simmer on low heat for 20–25 minutes.
Stir in peas (if using) during last 5 minutes.
Fluff with fork, adjust seasoning, and serve hot.