Description
This Festive Eggnog Sourdough Bread blends creamy holiday flavors with the tang of naturally fermented dough. Infused with nutmeg, vanilla, and rich eggnog, this artisan-style loaf is perfect for cozy breakfasts, holiday brunches, or even elevated French toast.
Ingredients
250g all-purpose flour
250g bread flour
100g active sourdough starter
250g eggnog
50g water
9g salt
1 tsp ground nutmeg
1 tsp vanilla extract
(Optional) 50g cinnamon chips or white chocolate chips
Instructions
1. Combine 25g sourdough starter, 25g flour, and 25g eggnog to build the levain. Let it ferment for 5–6 hours until bubbly.
2. In a large bowl, mix the levain with the all-purpose flour, bread flour, eggnog, and water. Let it rest for 30 minutes.
3. Add salt, nutmeg, and vanilla. Mix thoroughly by hand.
4. Perform 3–4 sets of stretch and folds over 2–3 hours, resting 30 minutes between sets.
5. Let dough bulk ferment for 4–6 hours at room temperature until puffy.
6. Gently pre-shape the dough into a round and let it rest uncovered for 30 minutes.
7. Shape into a boule or batard, place in a floured banneton, and cold-proof overnight (12–18 hours) in the fridge.
8. Preheat oven to 475°F with Dutch oven inside. Score chilled dough, then bake covered for 20 minutes, uncovered for 25–30 minutes until golden.
9. Cool for at least 1 hour on a wire rack before slicing.
Notes
Use full-fat eggnog for the best texture and flavor.
Adjust flour as needed depending on eggnog thickness—dough should feel tacky, not wet.
Let the bread cool completely before slicing to preserve crumb structure.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baked
- Cuisine: Holiday / American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2
- Sodium: 200
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
- Cholesterol: 10
Keywords: sourdough, eggnog, holiday bread, artisan loaf