Description
Farmer’s Cheese is a creamy, soft cheese made with just a few simple ingredients. Its fresh, slightly tangy flavor makes it perfect for spreading on bread, crumbling into salads, or incorporating into savory dishes. Homemade and endlessly versatile, this cheese is as rewarding to make as it is to eat.
Ingredients
1 gallon whole milk (not ultra-pasteurized)
1/4 cup white vinegar or lemon juice
1 teaspoon salt (or to taste)
Optional: 2-3 tablespoons heavy cream (for creamier texture)
Instructions
- Heat the Milk: Pour the milk into a large pot and heat over medium, stirring occasionally, until it reaches 190°F.
- Add the Acid: Remove from heat and gently stir in the vinegar or lemon juice. Let it sit for 10 minutes.
- Strain the Curds: Line a colander with cheesecloth, pour the mixture through, and let it drain for 10–20 minutes.
- Season: Transfer the curds to a bowl, add salt, and optional cream if desired. Mix well.
- Shape and Chill: Press into a mold or keep rustic. Chill for at least 1 hour before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizers