Description
This Family Crockpot Chicken And Rice Casserole is the ultimate comfort food and an easy dinner idea perfect for busy weeknights. Made with tender shredded chicken, creamy rice, and rich savory flavors, this easy recipe delivers a hearty and satisfying meal the whole family will love. Whether you’re looking for quick dinner ideas or cozy food ideas, this slow cooker classic is simple, delicious, and always a crowd-pleaser.
Ingredients
2 boneless skinless chicken breasts
1 cup long grain white rice
2 cups chicken broth
1 can cream of chicken soup
1 small onion chopped
2 cloves garlic minced
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley chopped
Instructions
1. Place the chicken breasts at the bottom of the crockpot
2. Add chopped onion and minced garlic over the chicken
3. In a bowl mix cream of chicken soup and chicken broth until smooth
4. Pour the mixture over the chicken
5. Add rice evenly and season with salt and pepper
6. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours
7. Shred the chicken inside the crockpot and stir well
8. Add butter and mix until melted and creamy
9. Garnish with fresh parsley and serve warm
Notes
For extra creaminess, add a splash of milk at the end before serving
Avoid opening the lid frequently to ensure the rice cooks properly
You can add shredded cheese at the end for a richer flavor
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: easy dinner, crockpot chicken and rice, family meals, comfort food, slow cooker recipes