Eggnog Tiramisu is the ultimate holiday twist on a classic Italian dessert. Imagine the creamy, rich layers of mascarpone and eggnog custard paired with espresso-soaked ladyfingers, all dusted in a blanket of cocoa. This no-bake treat is not only decadent but also irresistibly festive, making it the perfect dessert centerpiece for any winter gathering.

What makes this dessert stand out is its balance. The eggnog brings warmth and spice, while the traditional tiramisu elements offer that unmistakable coffee-kissed indulgence. Whether you’re hosting a holiday party or cozying up with loved ones, this Eggnog Tiramisu is sure to impress without keeping you tethered to the oven.

Preparation Phase & Tools to Use

To create a smooth and structured Eggnog Tiramisu, a few key kitchen tools will make your life easier:

Electric Hand Mixer or Stand Mixer: Essential for whipping the heavy cream to stiff peaks and ensuring the mascarpone and eggnog blend into a silky, lump-free filling.
Mixing Bowls: At least two large ones for separating the cream and mascarpone mixtures.
Spatula: For gently folding ingredients together without deflating the whipped cream.

8×8 or 9×9 Glass Dish: This allows the beautiful layers to show through while providing enough depth for even stacking.
Fine Mesh Sieve: To give that classic cocoa powder finish on top.
Measuring Cups & Spoons: Precision is key in getting that perfect balance of sweet, spice, and coffee.

Having the right tools on hand keeps the process seamless and helps achieve that elegant texture and flavor balance that makes tiramisu so special.

Ingredients for the Eggnog Tiramisu

Every layer of this Eggnog Tiramisu is carefully built with ingredients that complement the cozy holiday flavors:

Ladyfingers (Savoiardi): These sponge-like cookies are essential for forming the base and layers of the tiramisu. They soak up espresso beautifully without becoming soggy.

Espresso or Strong Brewed Coffee: Adds boldness and depth, balancing the sweetness of the eggnog custard.
Mascarpone Cheese: This Italian cream cheese brings richness and velvety texture, creating the signature mouthfeel of tiramisu.
Eggnog: The star of the recipe, lending spiced holiday flavor throughout the cream layer.

Heavy Whipping Cream: Whipped to soft peaks, this lightens the mascarpone mixture and adds airiness.
Granulated Sugar: Just enough to sweeten the cream without overpowering the eggnog’s natural spice.
Vanilla Extract: Rounds out the cream with a warm, aromatic note.

Ground Nutmeg: A holiday spice that enhances the eggnog’s flavor profile.
Unsweetened Cocoa Powder: Dusting the top brings a classic tiramisu finish with a slightly bitter contrast to the creamy layers.

How To Make the Eggnog Tiramisu

Step 1: Brew and Cool Your Coffee

Make a strong batch of espresso or coffee and let it cool to room temperature. Pour into a shallow bowl for easy dipping.

Step 2: Whip the Cream

Using a mixer, whip the heavy cream until soft peaks form. Set aside in the refrigerator while you prepare the mascarpone mixture.

Step 3: Make the Eggnog Mascarpone Filling

In another bowl, beat together mascarpone, eggnog, sugar, vanilla extract, and a pinch of ground nutmeg. Mix until smooth and creamy.

Step 4: Fold In the Whipped Cream

Gently fold the whipped cream into the mascarpone mixture using a spatula. This step keeps the filling light and airy.

Step 5: Layer the Tiramisu

Quickly dip ladyfingers into the coffee (just 1-2 seconds per side) and arrange in a single layer in your glass dish. Spread half of the mascarpone filling over the top. Repeat with another layer of dipped ladyfingers, then the remaining cream.

Step 6: Chill and Dust

Cover the tiramisu and refrigerate for at least 6 hours, preferably overnight. Before serving, dust generously with cocoa powder using a fine mesh sieve.

Serving and Storing Eggnog Tiramisu

Eggnog Tiramisu is best served chilled, straight from the fridge. The cream is luxuriously thick, the coffee flavor is bold yet smooth, and the dusting of cocoa ties everything together. For an extra festive touch, you can sprinkle a pinch of freshly grated nutmeg on top before serving.

To store, cover the dish tightly with plastic wrap or transfer portions into airtight containers. It keeps beautifully in the fridge for up to 4 days. While freezing is possible, it may slightly alter the texture of the cream layer—so fresh is best!

Frequently Asked Questions

How far in advance can I make this Eggnog Tiramisu?

You can prepare it up to 24 hours ahead of time. In fact, it’s even better when made the day before, allowing the flavors to meld and the layers to set perfectly.

Can I use store-bought eggnog?

Absolutely! Store-bought eggnog works great and keeps the prep super simple. Just make sure it’s full-fat for the creamiest result.

What can I use instead of mascarpone?

If mascarpone isn’t available, you can substitute with full-fat cream cheese. The taste will be slightly tangier, but still delicious.

Is it safe to serve to kids?

Yes—just use decaf coffee and alcohol-free eggnog. This version of tiramisu is family-friendly.

Can I add rum or bourbon?

Definitely! Add 1–2 tablespoons of dark rum or bourbon to the coffee mixture for a spiked adult twist.

Do I have to use cocoa powder on top?

It’s traditional and adds depth, but you can swap it with grated chocolate or a light dusting of cinnamon for a creative variation.

Want More Holiday Dessert Ideas?

If you’re loving this Eggnog Tiramisu, here are some festive treats from Life With Olivia you might want to try next:

Coconut Snowballs – A Delightful Holiday Treat with melt-in-your-mouth sweetness.

Paula Deen’s 5-Minute Fudge for a quick chocolate fix.
Pineapple Coconut Dream Cake when you’re craving something fruity yet cozy.
Traditional German Lebkuchen spiced just right for the season.

Apple Enchiladas – A Sweet and Comforting Treat with warm apples and cinnamon.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you go with traditional eggnog or spike it with a little bourbon? Add extra cocoa or a cinnamon twist?

I always love seeing your personal touches! Questions are welcome too—let’s keep the holiday cheer (and recipes) flowing.

Eggnog Tiramisu

Author: Olivia McKenney
Total Time: 6 hours 25 minutes

Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Eggnog Tiramisu brings a festive twist to the beloved Italian classic. Layers of espresso-dipped ladyfingers, spiced eggnog mascarpone cream, and cocoa dusting make this dessert a no-bake showstopper for the holiday season.