Description
Easy Southern Candied Sweet Potatoes are a timeless side dish featuring tender sweet potatoes simmered in a buttery brown sugar glaze with warm spices. A true Southern classic perfect for holidays or any comfort-filled meal.
Ingredients
4 large sweet potatoes
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Peel the sweet potatoes and slice them into 1/2-inch rounds.
2. In a large skillet over medium heat, melt the butter.
3. Stir in brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, and salt until it forms a syrup.
4. Add the sweet potato slices in a single layer, spooning syrup over them to coat.
5. Cover with a lid, reduce heat to low, and simmer for 25–30 minutes, stirring occasionally.
6. Remove lid and cook uncovered for an additional 5–10 minutes to thicken the glaze.
7. Serve warm and glossy straight from the skillet.
Notes
Cut the sweet potatoes evenly so they cook at the same rate.
Stir gently to avoid breaking the slices.
For a citrusy twist, try adding a splash of orange juice to the glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion (approx. 1 cup)
- Calories: 310
- Sugar: 25g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Candied sweet potatoes, Southern sides, Holiday side dishes