If you’re looking for a burst of sweet, tangy, and fresh flavor to elevate your salads, this Easy Raspberry Vinaigrette will become your go-to dressing. With its vibrant pink hue and naturally fruity kick, it pairs wonderfully with mixed greens, goat cheese, nuts, or even as a glaze for grilled chicken. The best part? It only takes a few minutes to whip up using real, wholesome ingredients.

Whether you’re meal prepping for the week or hosting a summer gathering, this vinaigrette is the perfect way to brighten any dish. Homemade dressings not only taste better, but they also give you control over the ingredients—no preservatives, no mystery additives, just pure, bold flavor.

Preparation Phase & Tools to Use

Making this Easy Raspberry Vinaigrette is a breeze when you have the right tools in place:

Blender or Food Processor: This is the key to getting that smooth, silky texture. It purees the raspberries completely and emulsifies the ingredients beautifully.
Fine Mesh Strainer (Optional): If you prefer a seedless vinaigrette, this tool helps you strain out the raspberry seeds after blending.
Measuring Cups and Spoons: Precision matters in vinaigrettes, especially with the oil-to-acid ratio. These ensure your dressing is perfectly balanced.

Glass Jar or Salad Dressing Bottle: For storing your vinaigrette. It makes shaking and pouring much easier, and it looks great in the fridge too!

These tools not only simplify the process but also ensure your vinaigrette turns out creamy, well-emulsified, and ready to impress.

Ingredients for the Easy Raspberry Vinaigrette

Each ingredient in this vinaigrette plays a unique role in creating that perfect balance of tangy and sweet:

Fresh or Frozen Raspberries: These are the star of the show, offering a naturally sweet and tart profile that defines this dressing.
Red Wine Vinegar: Adds that necessary acidity to cut through the sweetness and give the vinaigrette a lively kick.
Olive Oil: Helps emulsify the dressing, creating a smooth and pourable consistency while adding healthy fats.

Honey or Maple Syrup: A touch of natural sweetness to round out the tartness of the raspberries and vinegar.
Dijon Mustard: Provides depth and a bit of sharpness. It also helps stabilize the emulsion.
Salt and Freshly Cracked Black Pepper: Essential for enhancing and balancing all the flavors.

How To Make the Easy Raspberry Vinaigrette

Step 1: Blend the Base

Add the raspberries, red wine vinegar, honey (or maple syrup), and Dijon mustard into a high-speed blender or food processor. Blend until the mixture is smooth and fully combined.

Step 2: Emulsify the Oil

While the blender is running, slowly drizzle in the olive oil. This allows the vinaigrette to emulsify, creating a creamy and uniform texture.

Step 3: Season to Taste

Stop the blender and taste the dressing. Add a pinch of salt and a few grinds of black pepper. Blend again briefly to incorporate.

Step 4: Optional Strain

If you prefer a silky vinaigrette without seeds, pour the mixture through a fine mesh strainer into a bowl or jar.

Step 5: Store and Chill

Transfer the vinaigrette to a glass jar or dressing container. Seal and refrigerate for at least 30 minutes to let the flavors meld before serving.

How to Serve and Store Easy Raspberry Vinaigrette

This vinaigrette shines brightest when paired with fresh, vibrant salads. Try it over a spinach and goat cheese salad, a mixed berry and walnut bowl, or even drizzled on a grain-based bowl with quinoa and roasted veggies. It also works as a tangy glaze for grilled chicken or salmon.

For storing, keep your vinaigrette in a sealed glass jar or airtight container in the refrigerator. It will stay fresh for up to one week. If the oil separates (which is normal), just give it a good shake before each use.

Frequently Asked Questions

How long does raspberry vinaigrette last in the fridge?

Typically, homemade raspberry vinaigrette lasts up to 7 days when stored in a sealed container in the refrigerator.

Can I use frozen raspberries instead of fresh?

Absolutely. Just thaw them before blending to ensure a smooth consistency.

Is there a substitute for red wine vinegar?

Yes, you can use apple cider vinegar or balsamic vinegar for a slightly different flavor twist.

Can I make this vinaigrette sugar-free?

Definitely. Use a sugar-free sweetener like monk fruit or stevia instead of honey or maple syrup.

Why did my vinaigrette separate?

Separation is natural in vinaigrettes that use oil and vinegar. Just shake well before serving.

Can I freeze this dressing?

Freezing is not recommended, as it can alter the texture and flavor once thawed.

Want More Salad Dressing Ideas?

If you enjoyed this Easy Raspberry Vinaigrette, you might want to try these other flavorful dressings and toppers from Life With Olivia:

Creamy Garlic Butter Lobster Tails – Serve this buttery sauce over seafood or greens.

Mediterranean Feta Dipping Oil – A zesty herb-packed oil perfect for dipping or drizzling.
Whipped Feta with Roasted Strawberries – Creamy, tangy, and a beautiful topping for greens or flatbreads.
Hearty Vegetarian Tortellini Soup – Not a vinaigrette, but pairs great with a bright side salad.

Creamy Garlic Orzo with Lemon Chicken Meatballs – The lemony notes complement a raspberry vinaigrette salad.

And if you’re hungry for more daily inspiration, check out my full recipe collection on Pinterest:
https://www.pinterest.com/scherer29/

Save This Recipe for Later

📌 Save this recipe to your Pinterest salad or dressing board so you can easily find it next time you’re tossing up something fresh.

Let me know in the comments how you used it! Did you pair it with chicken, or go the vegan route with roasted veggies? I love seeing the creative ways you make these recipes your own.

Got questions or tweaks to share? Drop them below. Let’s inspire each other to eat better, one homemade vinaigrette at a time.

Easy Raspberry Vinaigrette

Author: Olivia McKenney

Total Time: 5 minutes
Yield: 3/4 cup

Print Recipe

Description

A fresh and tangy homemade raspberry vinaigrette that’s quick to make and full of fruity flavor. This vibrant pink dressing is perfect for salads, grain bowls, or as a glaze for grilled chicken or seafood. It’s naturally sweetened and made with real ingredients—no additives, just wholesome goodness.