Easy Mint Chocolate Chip Snowball Cookies

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Delicate, powdery, and bursting with cool minty flavor, these Easy Mint Chocolate Chip Snowball Cookies are a festive twist on a classic favorite. Each bite melts in your mouth with buttery softness, refreshing mint essence, and rich chocolate chips tucked into every corner. They make the perfect winter treat, holiday gift, or sweet bite-sized indulgence anytime you’re craving something unique yet comforting.

These cookies stand out on any dessert table thanks to their pale green hue and generous dusting of powdered sugar. They’re incredibly simple to prepare with no eggs or fancy chill time. Just mix, roll, bake, and coat—and you’re rewarded with the dreamiest little snowballs that look as charming as they taste.

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Preparation Phase & Tools to Use

To make Easy Mint Chocolate Chip Snowball Cookies, you’ll need just a few reliable kitchen tools that help streamline the process:

• Mixing Bowls: A large mixing bowl is essential for creaming the butter with powdered sugar and combining all the ingredients thoroughly. A smaller bowl may be handy for holding the powdered sugar for coating.
• Electric Hand Mixer or Stand Mixer: Creaming the butter and sugar to a light and fluffy consistency makes a big difference in the cookie texture. An electric mixer saves time and ensures even blending.
• Measuring Cups and Spoons: Precision matters in baking. Accurate measurements ensure the right balance of mint extract, flour, and chocolate chips.
• Rubber Spatula: Ideal for scraping down the bowl sides and folding in the chocolate chips without over-mixing.
• Cookie Scoop or Spoon: For forming even-sized dough balls, which promotes uniform baking.
• Baking Sheet and Parchment Paper: A nonstick surface ensures easy removal of cookies and keeps cleanup simple. Parchment paper helps the cookies bake evenly without spreading.
• Cooling Rack: This allows cookies to cool properly and prevents them from getting soggy on the bottom.

These tools together make baking more efficient, ensuring your cookies turn out picture-perfect with minimal effort.

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Ingredients for the Easy Mint Chocolate Chip Snowball Cookies

Each ingredient in this cookie recipe plays a special role in shaping flavor, texture, and structure:

• Unsalted Butter: Provides that rich, melt-in-your-mouth texture while acting as the base for the dough.
• Powdered Sugar: Used in both the dough and as the final coating, it adds sweetness and that iconic snowball finish.
• All-Purpose Flour: Gives structure to the cookies, keeping them tender yet firm.
• Cornstarch: A secret weapon for a crumbly, soft texture that practically dissolves on your tongue.
• Pure Mint Extract: Delivers that cool, refreshing minty flavor. Just a small amount goes a long way.
• Green Gel Food Coloring (optional): Adds a gentle green tint to visually hint at the minty flavor.
• Mini Chocolate Chips: Scatter sweet bursts of chocolate throughout each cookie, offering the perfect flavor balance.
• Salt: Enhances the flavor of the butter and mint while subtly balancing sweetness.

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How To Make the Easy Mint Chocolate Chip Snowball Cookies

Step 1: Cream the Butter and Sugar

Using a hand mixer or stand mixer, beat the softened butter and powdered sugar together until light and fluffy. This creates a soft, creamy base that helps the cookies hold their shape.

Step 2: Add Flavor and Color

Mix in the mint extract and a drop or two of green food coloring. Blend until the color is evenly distributed.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 4: Fold in Chocolate Chips

Use a rubber spatula to gently fold in the mini chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 5: Shape the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls. Place on a parchment-lined baking sheet about 1 inch apart.

Step 6: Bake Until Set

Bake at 350°F (175°C) for 10-12 minutes. The cookies should remain pale and not brown. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.

Step 7: Coat in Powdered Sugar

Once slightly cooled but still warm, roll each cookie in powdered sugar. For an extra snowy look, give them a second coating once fully cooled.

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How to Serve and Store These Mint Chocolate Chip Snowball Cookies

These cookies are perfect for gifting, sharing, or adding charm to any dessert spread. Serve them on a festive platter with a dusting of extra powdered sugar for a wintery touch. They pair beautifully with hot chocolate, peppermint tea, or a glass of cold milk.

For storing, keep the cookies in an airtight container at room temperature for up to 5 days. If you live in a humid area, place a piece of parchment between layers to prevent sticking. You can also freeze the cookies for up to 2 months—just thaw at room temperature and re-roll in powdered sugar before serving.

Frequently Asked Questions

How strong is the mint flavor?

The mint extract gives a subtle but noticeable flavor. You can adjust it by using more or less depending on your preference.

Can I use peppermint extract instead of mint?

Yes! Peppermint extract works beautifully and offers a slightly sharper flavor profile.

Can I make these cookies ahead of time?

Absolutely. These snowball cookies actually taste even better a day after baking once the flavors meld. Make them ahead and store as directed.

Why do snowball cookies stay pale after baking?

They’re meant to! These cookies don’t brown much, ensuring a soft, delicate crumb.

Is food coloring necessary?

Not at all. It’s purely for visual appeal. Feel free to skip it if you prefer a more natural look.

Can I use regular chocolate chips instead of mini?

You can, but mini chips distribute more evenly throughout the dough, giving a better balance in every bite.

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Want More Cookie Ideas with a Twist?

If you love these mint chocolate chip snowball cookies, you’ll probably enjoy these other festive and creative cookie recipes:

• Lemon Churro Cookies if you’re craving tangy meets warm spice.
• Chocolate Crinkle Sandwich Cookies with a soft ganache center.
• Whipped Shortbread Cookies for buttery simplicity that melts in your mouth.
• Brownie Mix Cookies for fudgy richness in every bite.
• Coconut Snowballs if you’re into tropical vibes with a winter look.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you add food coloring or keep it natural? Try them with peppermint extract or regular mint?

I love seeing your versions and swaps. Got questions? Drop them below—let’s keep the baking fun and helpful for everyone!

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