Description
These Easy Jello Meringue Cookies are a bright and whimsical treat perfect for holidays, baby showers, or any time you want something fun and fruity. The flavored gelatin powder gives them a delicate color and a subtle sweetness, making them a hit for both kids and adults. Crisp on the outside and light as air inside, they practically melt in your mouth.
Ingredients
4 large egg whites (room temperature)
1/4 teaspoon cream of tartar
1 cup granulated sugar
3 tablespoons flavored gelatin powder (any flavor)
1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean, dry mixing bowl, beat egg whites on medium speed until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating until stiff peaks form and the mixture is glossy.
- Gently beat in the flavored gelatin powder and optional vanilla extract until fully incorporated.
- Transfer meringue to a piping bag fitted with a star tip.
- Pipe small swirls onto the prepared baking sheets.
- Bake for 1.5 to 2 hours until dry and crisp.
- Turn off the oven and let cookies cool inside with the door slightly ajar.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Desserts