Easy Italian Meatloaf

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Nothing beats a cozy dinner that brings comfort and flavor together like a hearty Italian meatloaf. This Easy Italian Meatloaf takes a classic meat-and-tomato combo and elevates it with gooey melted cheese, fresh herbs, and a perfectly balanced sauce. Whether you’re feeding a family or prepping for a week’s worth of leftovers, this dish is a guaranteed crowd-pleaser.

Tender ground beef melds with Italian spices, rich marinara sauce, and a cheesy topping that’s broiled to golden perfection. Serve it up with a side of mashed potatoes or roasted veggies for a rustic meal that feels like home. It’s simple enough for a weeknight, yet satisfying enough to serve to guests.

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What Kind of Ground Beef Should I Use?

To get the perfect texture and flavor in your meatloaf, opt for 80/20 ground beef. The fat adds moisture and richness, helping the loaf stay tender instead of dry. If you’d prefer a leaner version, you can mix ground beef with ground turkey or chicken, though you’ll want to adjust the seasoning and add moisture-retaining ingredients like milk or grated onion.

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Ingredients for the Easy Italian Meatloaf

Ground Beef – This is the hearty base of your meatloaf, delivering that classic savory flavor.

Breadcrumbs – Helps bind everything together while adding a bit of texture.

Eggs – Essential for holding the meat mixture in loaf form.

Garlic & Onion – Adds a flavor punch and aromatic depth to every bite.

Parmesan Cheese – Gives it a savory, umami-rich layer that feels authentically Italian.

Italian Seasoning – A pre-mixed blend of oregano, basil, and more that gives the loaf its signature taste.

Marinara Sauce – Used both in the mix and as a topping for rich, tomato-based flavor.

Mozzarella Cheese – Melted over the top, it adds that irresistible gooey finish.

Fresh Parsley – Optional, but perfect for a fresh garnish that brightens everything up.

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How To Make the Easy Italian Meatloaf

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.

Step 2: Mix the Meatloaf Base

In a large bowl, combine ground beef, breadcrumbs, beaten eggs, finely chopped onion and garlic, parmesan cheese, Italian seasoning, and about half a cup of marinara sauce. Mix gently with your hands until just combined—avoid overmixing to keep the texture tender.

Step 3: Shape and Bake

Form the meat mixture into a loaf shape and place it into your prepared pan. Bake uncovered for 45 minutes.

Step 4: Add Sauce and Cheese

Remove the meatloaf from the oven and spread the remaining marinara sauce over the top. Sprinkle generously with shredded mozzarella cheese.

Step 5: Finish Baking

Return to the oven and bake an additional 15 minutes, or until the internal temperature reaches 160°F and the cheese is melted and slightly golden.

Step 6: Rest and Garnish

Let the meatloaf rest for 5-10 minutes before slicing. Garnish with fresh chopped parsley if desired.

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Serving and Storing Italian Meatloaf

Italian meatloaf is best served warm, straight from the oven, with classic sides like garlic mashed potatoes, steamed green beans, or a crisp Caesar salad. For a more rustic twist, slice it up and serve on toasted Italian rolls with extra marinara for a meatloaf sandwich.

To store leftovers, allow the meatloaf to cool completely before transferring to an airtight container. Refrigerate for up to 4 days. To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F until warmed through, or microwave individual slices.

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Frequently Asked Questions

Can I Make This Meatloaf Ahead of Time?

Yes, you can mix and shape the meatloaf a day ahead. Just cover and refrigerate until ready to bake. You may need to add an extra 5-10 minutes to the baking time if it’s cold from the fridge.

What Can I Use Instead of Breadcrumbs?

Crushed crackers, oats, or even cooked rice work well as substitutes. Just ensure they’re finely crushed for the best binding.

How Do I Know When My Meatloaf Is Done?

The meatloaf is fully cooked when the internal temperature reaches 160°F (71°C). A meat thermometer is the most accurate way to check.

Can I Use Store-Bought Marinara Sauce?

Absolutely. Choose one with simple, wholesome ingredients and low sugar. Homemade sauce works great too if you have the time.

What Cheese Can I Use Instead of Mozzarella?

Provolone, fontina, or a blend of Italian cheeses all melt beautifully and pair well with the marinara and beef.

How Do I Keep Meatloaf from Falling Apart?

Be sure to use the right ratio of binders (breadcrumbs and eggs) and avoid overmixing the meat, which can lead to a crumbly texture.

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Want More Dinner Ideas?

If you love this Easy Italian Meatloaf, you’ll probably enjoy these other comforting favorites:

• Million Dollar Ravioli Casserole for creamy, cheesy pasta delight.
• Chicken and Stuffing Casserole when you’re craving cozy flavors.
• Beef and Rotini in Garlic Parmesan Sauce if you want an easy skillet meal.
• Cheesy Pizza Tater Tot Casserole for a family-friendly twist on pizza night.
• Flavorful Jailhouse Rice that brings bold Southern flavor to your table.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all-in with extra cheese? Maybe you added spicy sausage to the mix?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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