Description
Soft, chewy, and blistered to perfection, this homemade naan bread is a skillet-cooked flatbread that rivals any restaurant version. Perfect for pairing with curries, soups, or just slathered with butter and garlic.
Ingredients
2 cups all-purpose flour
1/2 cup plain yogurt
1/2 cup warm water
1 tsp active dry yeast
1 tsp sugar
1/2 tsp salt
2 tbsp olive oil or melted butter
2 cloves garlic, minced (optional)
2 tbsp chopped fresh cilantro (optional)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes until frothy.
- In a large bowl, mix flour and salt. Add yogurt and yeast mixture. Mix and knead for 6–8 minutes until smooth.
- Place in an oiled bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- Punch down and divide dough into 6–8 pieces. Roll each into a flat oval.
- Heat a skillet over medium-high heat. Cook each naan for 1–2 minutes per side until golden and bubbled.
- Brush with melted butter or olive oil. Optionally, add garlic and cilantro.
- Prep Time: 15 minutes (plus rise time)
- Cook Time: 15 minutes
- Category: Appetizers