Easy Date Snickers

Easy Date Snickers

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Craving a candy bar without the guilt? These Easy Date Snickers are the dreamy indulgence you didn’t know you needed. They combine chewy Medjool dates, creamy peanut butter, crunchy peanuts, and rich dark chocolate to deliver the perfect sweet-and-salty bite. It’s all the classic Snickers flavors but made with wholesome ingredients and zero baking required.

Whether you’re meal-prepping snacks for the week or need a show-stopping dessert for guests, these little bites are a total win. They’re naturally sweetened with dates and offer just enough decadence to feel like a treat—without the sugar overload. Plus, they store beautifully, making them a handy go-to when your sweet tooth strikes.


Preparation Phase & Tools to Use

Making Easy Date Snickers is as simple as it gets, but having the right tools on hand makes the process smoother and less messy:

  • Sharp Knife: Essential for slicing the dates open cleanly without tearing them.
  • Small Spoon or Butter Knife: Great for scooping and spreading the peanut butter inside each date.
  • Microwave-Safe Bowl: Needed to melt the chocolate evenly. A double boiler is optional but also works.
  • Fork or Dipping Tool: Useful for dunking the stuffed dates into melted chocolate while keeping your fingers clean.
  • Baking Sheet with Parchment Paper: Keeps everything from sticking and helps the chocolate set smoothly.
  • Fridge or Freezer: To speed up the setting process and keep the Snickers firm and fresh.

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Ingredients for the Easy Date Snickers

  • Medjool Dates: These naturally sweet, chewy fruits act as the base and “caramel” in this no-bake Snickers alternative.
  • Creamy Peanut Butter: Adds that smooth, nutty richness and mimics the classic Snickers filling.
  • Roasted Peanuts: For the perfect crunch and salty bite that balances the sweetness.
  • Dark Chocolate Chips or Bars: A good-quality dark chocolate adds depth and richness while coating everything in decadence.
  • Flaky Sea Salt (Optional): Just a pinch brings all the flavors to life and elevates each bite.

How To Make the Easy Date Snickers

Step 1: Prepare the Dates

Gently slice each Medjool date lengthwise, removing the pit. Be careful not to slice all the way through—you want them to open like a book.

Step 2: Fill With Peanut Butter

Using a small spoon or butter knife, stuff the center of each date with creamy peanut butter. Don’t overfill—a little goes a long way.

Step 3: Add Crunchy Peanuts

Press a few roasted peanuts into the peanut butter filling. They’ll add that signature Snickers crunch and contrast beautifully with the creamy texture.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 20-30 second intervals, stirring in between until smooth. Alternatively, use a double boiler.

Step 5: Dip and Coat

Using a fork or dipping tool, carefully dip each stuffed date into the melted chocolate until fully coated. Let excess chocolate drip off.

Step 6: Set and Sprinkle

Place the chocolate-covered dates on a parchment-lined baking sheet. While the chocolate is still soft, sprinkle with flaky sea salt if using.

Step 7: Chill

Refrigerate or freeze the tray until the chocolate is set. These can be enjoyed once firm or stored for later snacking.


How to Serve and Store These Easy Date Snickers

Serve these delightful bites straight from the fridge for a chilled, chewy texture that mimics classic candy bars. They’re perfect as an afternoon pick-me-up, after-dinner treat, or party platter addition. You can even chop them and add to yogurt bowls for a sweet surprise.

Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months. If freezing, let them sit at room temperature for 5-10 minutes before eating to slightly soften.


Frequently Asked Questions

How long do Easy Date Snickers last in the fridge?

They stay fresh for up to 2 weeks when stored in an airtight container.

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works great and gives a slightly different flavor profile.

What kind of dates should I use?

Medjool dates are best because they’re large, soft, and naturally caramel-like.

Can I skip the peanuts for a nut-free version?

Yes, but it will alter the flavor and texture. Consider using sunflower seeds or crispy rice for crunch.

Do I have to use dark chocolate?

Not at all. Milk or semi-sweet chocolate also works, though dark chocolate adds a richer, more balanced taste.

Is this recipe vegan?

Yes—as long as your chocolate and peanut butter are dairy-free.


Want More Dessert Ideas with a Healthy Twist?

If these Easy Date Snickers stole your heart, you might love these other delicious ideas:

And if you want to explore even more wholesome treats, visit my Pinterest board where I share my daily recipes: Life With Olivia on Pinterest.


Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.


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Easy Date Snickers

Easy Date Snickers


  • Author: Olivia McKenney
  • Total Time: 45 minutes
  • Yield: 12 pieces
  • Diet: Vegetarian

Description

These Easy Date Snickers are a no-bake, wholesome twist on the classic candy bar. Made with soft Medjool dates, creamy peanut butter, crunchy roasted peanuts, and rich dark chocolate, they deliver the perfect balance of sweet and salty in every bite. They are naturally sweetened, easy to prepare, and perfect for meal prep or a healthier dessert option.


Ingredients

12 Medjool dates, pitted

1/2 cup creamy peanut butter

1/3 cup roasted salted peanuts

1 cup dark chocolate chips

1 teaspoon coconut oil

1/2 teaspoon flaky sea salt (optional)


Instructions

1. Slice each Medjool date lengthwise and remove the pit, keeping the date intact like a pocket.

2. Fill each date with about 1 teaspoon of peanut butter.

3. Press 2 to 3 roasted peanuts into the peanut butter inside each date.

4. Melt the dark chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.

5. Dip each stuffed date into the melted chocolate using a fork, ensuring it is fully coated. Let excess chocolate drip off.

6. Place the coated dates onto a parchment-lined baking sheet.

7. Sprinkle lightly with flaky sea salt if desired.

8. Refrigerate for 20 to 30 minutes, or until the chocolate is fully set.

Notes

Use soft, fresh Medjool dates for the best caramel-like texture. If your dates feel dry, soak them in warm water for 10 minutes and pat dry before filling.

For easier dipping, freeze the stuffed dates for 10 minutes before coating in chocolate. This helps the peanut butter stay firm.

Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 170
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: date snickers, healthy candy bars, no bake dessert, chocolate peanut butter dates

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