Description
This tender and flavorful brisket slow-cooked in a rich, savory onion gravy makes an unforgettable dinner with minimal effort. Perfect for weeknights, holidays, or cozy gatherings, it’s a set-it-and-forget-it meal that delivers bold comfort in every bite.
Ingredients
3–4 lb beef brisket (flat cut recommended)
2 large yellow onions, sliced
2 cups beef broth
2 tbsp tomato paste
2 tbsp Worcestershire sauce
4 garlic cloves, minced
1 tsp fresh thyme (or 1/2 tsp dried thyme)
Salt and black pepper to taste
1 tbsp cornstarch (or flour) + 2 tbsp water (for slurry)
1 tbsp vegetable oil (for searing)
Instructions
- Pat the brisket dry and season with salt and pepper.
- Heat oil in a skillet and sear the brisket on both sides until browned.
- Place onions in the bottom of the crockpot and lay the seared brisket on top.
- In a bowl, whisk together broth, tomato paste, Worcestershire, and garlic. Pour over the brisket.
- Add thyme, cover, and cook on LOW for 8–10 hours or HIGH for 5–6 hours.
- Remove brisket and tent with foil. Transfer liquid and onions to a saucepan.
- Bring to a simmer. Stir in slurry (cornstarch + water) and whisk until thickened.
- Slice brisket against the grain, pour over the gravy, and serve.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours (low) or 5–6 hours (high)
- Category: Dinner