Easy Cranberry Pecan Brie Wrapped in Puff Pastry

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Buttery, golden layers of puff pastry enveloping creamy brie, tart cranberries, and a crunchy pecan topping—this Easy Cranberry Pecan Brie Wrapped in Puff Pastry is a showstopper appetizer that delivers big on flavor and presentation with minimal effort. Whether you’re hosting a holiday gathering or want a cozy indulgent snack, this recipe brings festive charm and elegant simplicity to your table.

With just a few ingredients, the result is a warm, gooey center of melty brie cheese, sweet-tart cranberry sauce, and caramelized nuts—all baked into a crisp, flaky pastry shell. It’s the kind of treat guests gather around, slicing into layers of texture and flavor that feel both rustic and luxurious.

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Preparation Phase & Tools to Use

Before you get started, having the right tools on hand can make assembling and baking this wrapped brie a seamless experience:

• Baking Sheet: Essential for even heat distribution, ensuring your puff pastry browns perfectly.
• Parchment Paper: Prevents sticking and makes clean-up effortless.
• Sharp Knife: Needed to trim the pastry neatly and slice into the baked brie without losing its structure.
• Pastry Brush: Useful for evenly applying the egg wash to give your pastry that golden, glossy finish.
• Cooling Rack: Helps the baked pastry cool slightly while maintaining its crisp texture.

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Ingredients for the Easy Cranberry Pecan Brie Wrapped in Puff Pastry

• Brie Wheel: The star of the recipe, brie becomes perfectly gooey and creamy when baked, providing a rich, buttery base.
• Puff Pastry Sheet: Creates the flaky, crisp outer shell. It bakes up beautifully golden and offers a satisfying contrast to the melty cheese inside.
• Cranberry Sauce: Adds a sweet and tart flavor that cuts through the richness of the brie, adding brightness and balance.
• Chopped Pecans: These bring a nutty crunch and depth of flavor that complements the smooth brie and fruity cranberries.
• Brown Sugar: Just a touch helps caramelize the pecans for added sweetness and texture.
• Egg: Beaten for an egg wash that gives the puff pastry its signature golden sheen.

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How To Make the Easy Cranberry Pecan Brie Wrapped in Puff Pastry

Step 1: Prepare the Puff Pastry

Allow the puff pastry sheet to thaw if using frozen. Once pliable, lay it out on a sheet of parchment paper over your baking tray.

Step 2: Assemble the Brie Package

Place the brie wheel in the center of the puff pastry. Spoon cranberry sauce generously over the top. Sprinkle chopped pecans and a light dusting of brown sugar.

Step 3: Wrap It Up

Fold the corners of the pastry over the top of the brie, gathering and pleating as needed to seal it snugly. Flip the wrapped brie so the seam side is down.

Step 4: Brush with Egg Wash

Beat the egg and brush it evenly over the pastry surface. This gives your bake a beautiful, golden finish.

Step 5: Bake to Perfection

Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until the pastry is deeply golden and crisp.

Step 6: Cool and Serve

Let it cool for about 5-10 minutes to allow the cheese to settle slightly before slicing. Top with extra pecans if desired.

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How to Serve and Store This Easy Cranberry Pecan Brie Wrapped in Puff Pastry

This appetizer is best served warm, right after baking, when the brie is at its melty peak and the pastry is still crisp. Present it on a platter with sliced baguette, crackers, or apple slices for scooping up that gooey goodness. For a festive touch, garnish with fresh rosemary or a few whole cranberries.

If you have leftovers (a rare occurrence!), wrap them tightly in foil and refrigerate. To reheat, place in a 300°F oven for 10-12 minutes until warmed through and the pastry regains some crispness. Avoid microwaving as it softens the pastry.

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Frequently Asked Questions

What size brie should I use?

A standard 8-ounce wheel of brie works perfectly for this recipe, fitting neatly into most puff pastry sheets.

Can I use homemade cranberry sauce?

Absolutely! Homemade cranberry sauce with orange zest or cinnamon adds a lovely personalized flavor twist.

Do I need to remove the rind from the brie?

Nope! The rind is edible and helps the cheese hold its shape as it melts inside the pastry.

Can I prep this in advance?

Yes. You can fully assemble the wrapped brie and refrigerate it (unbaked) for up to 24 hours. Just add the egg wash right before baking.

What can I use instead of pecans?

Walnuts or almonds are great substitutes if you don’t have pecans on hand.

Can I freeze the baked brie?

While possible, freezing changes the texture of both the pastry and the cheese. For best results, enjoy it fresh or reheated within a day.

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Want More Appetizer Ideas?

If this baked brie recipe hit the spot, here are a few more Life With Olivia favorites to keep your snack table festive and full of flavor:

• Longhorn Parmesan Chicken for a cheesy, savory twist.
• Taco Ranch Bites that are perfect for game day spreads.
• Deep Dish Pizza Cupcakes when you want pizza in a party-friendly form.
• Cheesy Spinach Stuffed Shells to offer a warm and hearty vegetarian option.
• Chicken Cordon Bleu Casserole for a classic comfort food that doubles as a shareable dish.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time: Life With Olivia on Pinterest.

And when you try it out, let me know how it turned out! Did you try a different nut, or maybe a drizzle of honey on top?

Your feedback and spins on these recipes always inspire me—drop your questions or personal touches in the comments and let’s keep the creativity flowing.

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