Easy Chicken Tortilla Soup

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This Easy Chicken Tortilla Soup is the comfort food you didn’t know you needed until you take that first zesty, spicy, soul-warming spoonful. It’s packed with shredded chicken, black beans, corn, and tomatoes—all simmered in a perfectly seasoned broth. Topped with crispy tortilla strips, fresh cilantro, and a dollop of sour cream, it delivers bold Tex-Mex flavor in every bite.

What makes this soup such a crowd-pleaser is how simple it is to prepare while still tasting like it simmered all day. Whether you’re looking to warm up on a chilly evening or need a quick, wholesome meal the whole family will devour, this recipe checks all the boxes. It’s easily customizable and stores beautifully for meal prep, too.

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Preparation Phase & Tools to Use

Before diving into cooking, let’s gather what you’ll need to make this Chicken Tortilla Soup a seamless experience:

• Large Dutch Oven or Stockpot – This is key for building flavors and allowing enough room for all your ingredients to simmer evenly.
• Cutting Board & Chef’s Knife – You’ll need a sharp knife to chop onions, garlic, and other aromatics.
• Measuring Cups & Spoons – Precision is crucial, especially when balancing spices.
• Can Opener – A must-have for opening the canned beans, corn, and tomatoes.
• Tongs or Slotted Spoon – Helpful for removing and shredding chicken.
• Ladle – For easy and mess-free serving.

Each of these tools ensures the cooking process flows smoothly and efficiently—keeping the soup hearty, flavorful, and just the right texture.

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Ingredients for the Easy Chicken Tortilla Soup

Each ingredient in this soup is chosen to contribute a specific texture and flavor, building layers of comforting, spicy richness:

• Cooked Shredded Chicken – The heart of the soup, adding protein and a tender, satisfying bite.
• Black Beans (Canned) – A creamy, fiber-rich ingredient that adds depth and texture.
• Corn (Canned or Frozen) – Adds natural sweetness and a burst of color.
• Diced Tomatoes with Green Chilies – Brings acidity, brightness, and a bit of heat.
• Chicken Broth – The flavorful base that carries all the ingredients together.
• Onion and Garlic – The essential aromatic duo that forms the backbone of flavor.
• Chili Powder, Cumin, Paprika – These spices create that warm, smoky, and slightly spicy essence that defines tortilla soup.
• Salt and Pepper – Basic seasonings to balance and enhance all other flavors.
• Olive Oil – Used to sauté and build the base.
• Fresh Cilantro (optional) – For garnishing with a pop of freshness.
• Tortilla Strips – The crunchy topping that gives the soup its name.
• Sour Cream or Greek Yogurt (optional) – Adds creaminess to each bowl when serving.

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How To Make the Easy Chicken Tortilla Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft and translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Build the Broth Base

Add in chili powder, cumin, paprika, salt, and pepper. Stir to coat the onions and garlic in the spices. Then pour in the chicken broth and diced tomatoes with green chilies.

Step 3: Add Core Ingredients

Stir in the cooked shredded chicken, black beans, and corn. Bring the mixture to a simmer and let it cook uncovered for about 20 minutes to let the flavors meld.

Step 4: Final Touches

Taste and adjust seasoning if needed. If desired, stir in chopped fresh cilantro right before turning off the heat.

Step 5: Serve and Garnish

Ladle the soup into bowls. Top each serving with crispy tortilla strips, a dollop of sour cream, shredded cheese, and extra cilantro if desired.

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Best Ways to Serve and Store This Chicken Tortilla Soup

Serve this soup hot, topped with tortilla strips, a scoop of sour cream, a sprinkle of shredded cheese, and a handful of chopped cilantro. For extra indulgence, add avocado slices or a squeeze of fresh lime juice. It pairs wonderfully with a side of warm cornbread or a simple green salad.

Leftovers are a dream! Let the soup cool to room temperature before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat on the stove over medium heat or microwave until hot. Always store the toppings separately to maintain their crisp texture.

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Frequently Asked Questions

How can I make this soup spicier?

Add diced jalapeños, extra chili powder, or a splash of hot sauce to increase the heat level.

Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients (except the toppings) in the slow cooker and cook on low for 6 hours or high for 3-4 hours.

What kind of chicken works best?

Rotisserie chicken is a quick and flavorful option, but any cooked shredded chicken—like poached or baked chicken breasts—works perfectly.

Are there vegetarian options?

Yes, simply omit the chicken and use vegetable broth instead. Add extra beans or vegetables like zucchini or bell pepper.

Can I prep this ahead of time?

Yes! Chop all ingredients and measure out the spices ahead of time. You can also freeze the soup base before cooking.

What toppings go best with this soup?

Tortilla strips, sour cream, shredded cheese, avocado, lime, and fresh cilantro all complement this soup beautifully.

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Want More Soup Ideas with a Twist?

If this Easy Chicken Tortilla Soup hit the spot, you’ll love these other warm and cozy bowls of comfort:

• Creamy Alfredo Lasagna Soup when you want cheesy, pasta-packed goodness.
• Hearty Creamy Ditalini Soup for Chilly Nights that makes even a cold day feel like a hug.
• Hearty Vegetarian Tortellini Soup for a meat-free meal that doesn’t sacrifice flavor.
• Creamy Parmesan Italian Sausage Soup packed with spice, herbs, and heartiness.
• Louisiana Seafood Gumbo if you’re craving Southern spice and seafood flair.

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Let me know in the comments how yours turned out. Did you go classic with sour cream and cheese or get adventurous with toppings? Did you add jalapeños for a kick?

I love hearing your twists on these comforting meals. Share your version or ask any questions below!

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