Warm, buttery, and wrapped in golden lattice crust, this Easy Apple Pie is a dessert that captures the essence of home and comfort. With every slice, you get tender cinnamon-sugar apples nestled in a flaky pastry shell that’s crisp on the outside and soft in the center. Whether served alone or topped with a scoop of vanilla ice cream, this pie is sure to bring joy to your table.

What makes this apple pie truly special is how simple it is to put together. No complicated dough techniques or hard-to-find ingredients—just honest flavors from fresh apples, warm spices, and pantry staples. It’s the kind of recipe you’ll come back to again and again, especially when fall flavors call.

Preparation Phase & Tools to Use

To make this Easy Apple Pie, the right tools will save you time and help create that picture-perfect finish:

9-inch Pie Dish: This deep dish is the foundation of your pie. A ceramic or glass pie plate works best to evenly distribute heat and give you that golden-brown crust.
Apple Peeler/Corer/Slicer: A major time-saver when dealing with a big batch of apples. Uniform slices cook evenly and make for a better filling texture.
Mixing Bowls: For tossing the apples with sugar and spices. You’ll want enough room to coat the slices thoroughly.

Rolling Pin: Crucial for flattening and shaping your pie crusts, especially if you’re using homemade dough.
Pastry Brush: Used to apply an egg wash for that bakery-style golden crust.
Cooling Rack: Helps the pie set after baking and avoids soggy bottoms by allowing airflow underneath.

With these essentials in hand, you’re prepped to create a stunning pie without a fuss.

Ingredients for the Easy Apple Pie

Each ingredient in this classic pie plays a key role in its nostalgic, sweet-spiced flavor and structure:

Apples (Granny Smith or Honeycrisp): The heart of the pie. Firm and slightly tart apples bake beautifully and hold their shape.

Granulated Sugar: Brings out the natural sweetness of the apples and balances their tartness.
Brown Sugar: Adds depth and a hint of molasses flavor to the filling.
Ground Cinnamon: Infuses the pie with that warm, cozy spice everyone loves.

Ground Nutmeg: Just a pinch deepens the spice profile.
Lemon Juice: Brightens the filling and prevents the apples from browning.
Cornstarch or All-Purpose Flour: Thickens the filling so it’s not too runny.

Butter: Dotted on top of the apples before baking for added richness.
Pie Crust (homemade or store-bought): Holds everything together and creates that irresistible flakiness.
Egg (for egg wash): Gives the crust that glossy, golden-brown finish.

How To Make the Easy Apple Pie

Step 1: Prepare the Apples

Peel, core, and slice your apples evenly. Place them in a large bowl and toss with lemon juice.

Step 2: Spice the Filling

Add granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch (or flour) to the apples. Mix well to coat every slice.

Step 3: Assemble the Pie

Roll out one crust and fit it into a 9-inch pie dish. Pour in the apple mixture, mounding slightly in the center. Dot with butter.

Step 4: Add the Top Crust

Place the second crust over the apples. You can lay it whole or create a lattice top. Crimp the edges to seal.

Step 5: Apply Egg Wash

Beat the egg and brush it over the top crust. Sprinkle with a little sugar if desired for sparkle.

Step 6: Bake

Preheat oven to 375°F (190°C). Bake for 50-60 minutes until the crust is golden and the filling bubbles through the vents.

Step 7: Cool Before Serving

Let the pie cool on a rack for at least 2 hours. This helps the filling set before slicing.

How to Serve and Store Easy Apple Pie

Serve warm slices of apple pie on their own or with a scoop of vanilla ice cream for the ultimate comfort treat. A drizzle of caramel sauce also takes it over the top.

To store leftovers, cover the pie loosely with foil or plastic wrap and keep it at room temperature for up to two days. For longer storage, refrigerate for up to 5 days. You can also freeze it: wrap tightly and freeze for up to 3 months. Reheat in the oven for that fresh-baked taste.

Frequently Asked Questions

Can I use a different type of apple?

Yes, but stick to firm varieties like Honeycrisp, Fuji, or Braeburn for best texture and flavor.

Not necessary for this pie. The long baking time ensures the bottom crust cooks through.

Can I make this pie ahead of time?

Definitely! Assemble the pie and refrigerate it for up to 24 hours before baking.

Why is my filling too runny?

You may have skipped the thickener or sliced the apples too thin. Letting the pie cool helps it set properly.

Can I use store-bought crust?

Absolutely. It’s a great time-saver, and many brands bake up flaky and golden.

How do I keep the crust from burning?

If the edges brown too fast, cover them with foil or a pie shield halfway through baking.

Want More Pie Ideas with a Twist?

If you love this Easy Apple Pie, you’ll definitely want to try these delicious options from Life With Olivia:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you make it with a lattice crust or keep it classic? Add caramel or keep it simple?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Easy Apple Pie

Author: Olivia McKenney

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Description

This Easy Apple Pie is a cozy classic filled with tender cinnamon-spiced apples wrapped in a flaky golden crust. With a balanced mix of sweet and tart flavors, this pie is as perfect for holiday gatherings as it is for everyday dessert cravings.