If you’re craving a simple, flavor-packed chicken dinner that’s both quick and satisfying, this Easy and Delicious Lemon Garlic Chicken is just what your kitchen needs. The chicken breasts are pan-seared to perfection and simmered in a zesty garlic lemon sauce that’s rich without being heavy. It’s one of those dishes that feels fancy but is incredibly simple to pull together on any weeknight.

The aroma alone—warm garlic sizzling in butter, fresh lemon zest brightening the air—will bring everyone running to the table. Whether you’re pairing it with roasted vegetables, pasta, or a simple salad, this dish delivers bold flavor with minimal fuss.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work beautifully in this recipe. They cook evenly, sear well for a golden crust, and soak up the citrusy garlic sauce perfectly. You can also substitute with boneless chicken thighs if you prefer a juicier cut with more natural fat content.

Ingredients for the Easy and Delicious Lemon Garlic Chicken

Chicken Breasts – The foundation of this recipe. Choose fresh, plump cuts for even cooking.
Garlic – Finely minced garlic adds deep, aromatic flavor.

Lemon Juice & Zest – Adds brightness and a tangy pop that balances the savory richness.
Butter – Helps build a velvety base for the sauce.
Olive Oil – Perfect for searing and adds a subtle fruitiness.

Chicken Broth – Enhances the sauce while keeping it light.
Fresh Parsley – Adds a burst of color and herbaceous freshness.
Salt & Black Pepper – Essential for bringing all the flavors together.

How To Make the Easy and Delicious Lemon Garlic Chicken

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry with a paper towel, then season both sides generously with salt and freshly cracked black pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear until golden brown on both sides, about 5-6 minutes per side. Remove chicken and set aside.

Step 2: Build the Garlic Lemon Sauce

In the same skillet, lower the heat to medium and add butter. Once melted, stir in the minced garlic and cook for 1 minute, just until fragrant (don’t let it burn!). Pour in the chicken broth and freshly squeezed lemon juice. Add a bit of lemon zest for extra brightness.

Step 3: Simmer and Return Chicken

Return the seared chicken breasts to the skillet and spoon some sauce over the top. Let the chicken simmer in the sauce for another 5-7 minutes, or until the internal temperature reaches 165°F. This allows the chicken to soak up all the flavorful goodness.

Step 4: Garnish and Serve

Turn off the heat and sprinkle chopped fresh parsley over the top. For a little extra zing, add a few lemon slices into the pan before serving. Serve immediately with your favorite side dish.

How to Serve and Store Lemon Garlic Chicken

This chicken pairs beautifully with a variety of sides. Try it with garlic mashed potatoes, buttery rice pilaf, or even a crisp green salad for a lighter meal. Roasted or steamed vegetables like asparagus, green beans, or broccoli complement the lemony garlic flavor beautifully.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of broth or water to keep it moist.

Frequently Asked Questions

How do I keep the chicken from drying out?

Avoid overcooking! Sear first to lock in juices, then simmer in the sauce just until it reaches 165°F.

Can I use pre-minced garlic?

Yes, but fresh garlic will deliver a stronger and more aromatic flavor.

What if I only have chicken thighs?

Boneless, skinless thighs are a great substitute. Just adjust the cooking time slightly as they may take longer.

Can this be made ahead?

Absolutely. Cook and cool completely, then store in the fridge. Reheat gently with a bit of sauce or broth.

Is this dish freezer-friendly?

It can be frozen, though the texture of the chicken may change slightly. Freeze with sauce in a sealed container for up to 2 months.

Want More Dinner Ideas?

If this Easy and Delicious Lemon Garlic Chicken hit the spot, here are some other dinner recipes you’ll want to try:

Chicken Cordon Bleu Casserole for a comforting baked twist.
Beef and Rotini in Garlic Parmesan Sauce if you love creamy, garlicky pasta dishes.
Cheesy Garlic Chicken and Broccoli Pasta for a one-pan weeknight winner.

Smothered Chicken and Rice Recipe to cozy up with something saucy.
One Skillet Spicy Garlic Butter Parmesan Steak Pasta when you want a spicy, savory meal.

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And if you give this Lemon Garlic Chicken a go, drop a comment and let me know what you paired it with! Did you use fresh herbs or change up the sauce?

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Easy and Delicious Lemon Garlic Chicken

Author: Olivia McKenney

Total Time: 30 minutes
Yield: 2 servings

Print Recipe

Description

A quick and flavorful pan-seared chicken recipe, simmered in a buttery garlic lemon sauce and garnished with fresh herbs. Ideal for busy weeknights yet elegant enough for company.

Ingredients

2 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons lemon juice (freshly squeezed)

1 teaspoon lemon zest

2 tablespoons butter

1 tablespoon olive oil

1/3 cup chicken broth

2 tablespoons chopped fresh parsley

Salt and black pepper to taste

Instructions

Pat chicken breasts dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken 5-6 minutes per side until golden. Remove and set aside.
Lower heat to medium, add butter, and stir in garlic. Cook for 1 minute.

Pour in chicken broth, lemon juice, and lemon zest. Stir well.
Return chicken to skillet and simmer in sauce for 5-7 minutes, or until fully cooked.
Garnish with chopped parsley and lemon slices before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner