Description
A light, colorful, and creamy dessert perfect for Easter or any spring celebration. This no-bake salad features fruit-flavored candies, whipped cream, and shredded coconut for a fluffy and sweet treat.
Ingredients
Fruit-flavored Turkish delight or jelly candies
Whipped topping or whipped cream
Shredded sweetened coconut
Mini marshmallows (optional)
Powdered sugar (optional)
Instructions
- Prep the Fruit Candies: Cut the Turkish delights or jelly candies into small cubes. If sticky, dust lightly with powdered sugar.
- Fold with Whipped Cream: In a mixing bowl, gently combine the candies with whipped cream using a spatula.
- Add the Coconut and Extras: Mix in shredded coconut and mini marshmallows if desired.
- Chill Until Set: Cover and refrigerate for at least 2 hours or overnight.
- Serve: Scoop into bowls and top with additional coconut or candies for garnish.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Category: Desserts