Imagine biting into a piece of Disneyland magic from the comfort of your own kitchen. That unforgettable crunch of buttery toffee, coated in creamy white chocolate, then dusted with cinnamon-sugar—this Disney Inspired Churro Toffee brings all the fairytale flavor home. Whether you’re a fan of classic churros or can’t resist a sweet-and-crunchy treat, this toffee captures that nostalgic park flavor in a snap.

With just a few pantry staples, you can recreate this magical snack that tastes like Main Street USA. It’s the perfect treat for holidays, gifting, or simply to surprise your family with something fun and flavorful. The best part? It’s surprisingly easy to make and stores beautifully.

Preparation Phase & Tools to Use

To make this toffee treat turn out just right, you’ll need a few essential kitchen tools that play big roles in the texture and success of the recipe:

Heavy-bottomed saucepan: Crucial for evenly cooking the sugar mixture and avoiding burning.
Candy thermometer: Precision is key for toffee; this tool ensures you hit the exact temperature needed for that perfect crunch.
Baking sheet with parchment paper: This helps the toffee cool and set without sticking.

Offset spatula: Useful for spreading the hot toffee evenly and later smoothing the melted white chocolate.
Shallow bowl or plate: Handy for coating the finished toffee pieces in that dreamy cinnamon-sugar blend.

Take your time during the prep phase, measure everything in advance, and have your tools ready—you’ll thank yourself once the toffee is bubbling!

Ingredients for the Disney Inspired Churro Toffee

Unsalted Butter – The rich base of the toffee; provides that melt-in-your-mouth texture.
Granulated Sugar – The main structure of toffee; it caramelizes to give the signature crunch.
Vanilla Extract – Adds warmth and depth to the flavor.

Salt – Enhances all the sweetness and balances the sugar.
White Chocolate Chips or Melting Wafers – For that signature coating that sticks beautifully to the toffee.
Ground Cinnamon – The churro flavor wouldn’t be complete without this warming spice.

Granulated Sugar (for coating) – Mixed with cinnamon for the final sweet sparkle.

These ingredients work together to create a buttery, cinnamon-spiced, sweet delight with the perfect snap.

How To Make the Disney Inspired Churro Toffee

Step 1: Prepare Your Surface

Line a baking sheet with parchment paper. Set aside your cinnamon-sugar mixture in a shallow dish for later.

Step 2: Make the Toffee Base

In your heavy-bottomed saucepan, melt butter over medium heat. Stir in the sugar and salt, and keep stirring constantly as the mixture begins to boil. Attach your candy thermometer and cook the mixture until it reaches 285°F (hard crack stage).

Step 3: Pour and Spread

Carefully pour the hot toffee onto the prepared baking sheet. Use an offset spatula to spread it out evenly to about 1/4-inch thickness. Let it cool completely until firm.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt white chocolate in 20-second bursts, stirring in between, until smooth. Spread the melted chocolate over the cooled toffee in an even layer.

Step 5: Dust in Cinnamon-Sugar

While the chocolate is still tacky, generously sprinkle your cinnamon-sugar mixture on top. Let the toffee sit until the chocolate fully sets.

Step 6: Slice & Enjoy

Break or cut the toffee into squares or fun shapes. Store in an airtight container for up to two weeks.

Serving and Storing Your Magical Toffee Treat

Serve your churro toffee as part of a dessert board, wrap it in cellophane for gifting, or sneak a piece with your morning coffee. It’s a conversation starter and a crave-worthy indulgence!

To store, keep it in an airtight container at room temperature. It stays fresh for about 2 weeks—but let’s be honest, it rarely lasts that long!

Frequently Asked Questions

Can I use brown sugar instead of white?

Not recommended—brown sugar changes the moisture and texture of toffee. Stick to white sugar for best results.

What kind of white chocolate works best?

Use high-quality white chocolate chips or melting wafers that melt smoothly. Avoid candy coating unless it’s specifically designed for dipping.

How do I know when toffee is ready?

Use a candy thermometer! 285°F is your goal. It should turn golden and pull away slightly from the sides of the pan.

Can I double the recipe?

Yes, just be sure to use a large enough saucepan and baking sheet. Work quickly when pouring, as toffee sets fast.

My toffee separated. What happened?

Usually from stirring too little or cooking over uneven heat. Keep a steady stir and watch the temperature.

Do I have to coat both sides in chocolate?

Nope! One side is plenty. But for the true Disney-style indulgence, go for both.

Want More Dessert Ideas with a Twist?

If you loved this Disney Inspired Churro Toffee, check out more sweet treats you can whip up at home:

Paula Deen’s 5 Minute Fudge for a super fast fix.

Coconut Snowballs with dreamy holiday vibes.
Peanut Butter Texas Sheet Cake for big flavor in every bite.
Strawberry Crunch Pound Cake to wow your guests.

Brownie Mix Cookies for rich, chewy cookie goodness.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Follow my Pinterest

And let me know in the comments how yours turned out. Did you dust both sides in cinnamon-sugar? Try a chocolate drizzle? I love hearing your twists and takes on the recipe!

Questions welcome too—let’s bake something magical together!

Disney Inspired Churro Toffee

Author: Olivia McKenney

Print Recipe

Description

This Disney Inspired Churro Toffee captures the magic of Main Street USA with its crisp, buttery toffee base coated in smooth white chocolate and finished with a sweet cinnamon-sugar sprinkle. A nostalgic and indulgent treat that’s perfect for gifting, holidays, or a taste of Disneyland at home.

Ingredients

1 cup unsalted butter

1 cup granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

2 cups white chocolate chips or melting wafers

1 tablespoon ground cinnamon

1/4 cup granulated sugar (for coating)

Instructions

1. Line a baking sheet with parchment paper. In a shallow dish, mix the 1/4 cup sugar and cinnamon. Set aside.

2. In a heavy-bottomed saucepan, melt butter over medium heat. Stir in 1 cup sugar and salt.

3. Bring the mixture to a boil, stirring constantly. Attach a candy thermometer and cook until it reaches 285°F (hard crack stage).

4. Remove from heat and stir in vanilla extract. Immediately pour onto the prepared baking sheet.

5. Use an offset spatula to spread the toffee into an even 1/4-inch layer. Allow it to cool completely.

6. Melt the white chocolate in the microwave in 20-second increments until smooth.

7. Spread melted white chocolate evenly over the cooled toffee.

8. While the chocolate is still tacky, sprinkle the cinnamon-sugar mixture generously over the top.

9. Allow the chocolate to set completely.

10. Break or slice into squares. Store in an airtight container at room temperature for up to 2 weeks.

Notes

Use a candy thermometer to ensure your toffee reaches 285°F—this ensures perfect snap and no stickiness.

Let the toffee cool fully before applying chocolate to avoid melting or spreading issues.

For a festive twist, try coating both sides with chocolate and cinnamon-sugar!