Bring a festive twist to your holiday appetizers with these Deviled Egg Christmas Trees! These charming little bites are as delicious as they are adorable, transforming a classic deviled egg into a holiday showstopper. With creamy, herb-flecked yolk filling piped into swirls that mimic a Christmas tree, topped with edible stars and a sprinkle of “snowy” seasoning, they’re perfect for any holiday table.

Whether you’re hosting a Christmas party, bringing a dish to a potluck, or just want to wow your family on Christmas morning, these deviled eggs will light up the room. They’re easy to make, fun to decorate, and can even be prepped ahead of time for convenience.

Preparation Phase & Tools to Use

Creating these festive deviled eggs doesn’t require fancy kitchen gadgets, but a few key tools will help you get the best results:

Egg Cooker or Saucepan: A reliable egg cooker or saucepan ensures perfectly hard-boiled eggs with tender whites and firm yolks.
Sharp Knife: Essential for cleanly halving the eggs without tearing the whites.
Mixing Bowls: Use separate bowls to mash yolks and mix in ingredients smoothly.

Electric Hand Mixer or Fork: Helps achieve a creamy filling by breaking down the yolks efficiently.
Piping Bag with Star Tip: The most crucial tool for creating that tree-like swirl. A star tip adds texture, making the “trees” look more realistic.
Small Cookie Cutter (Star-Shaped): To create tiny cheese or carrot stars for the tree toppers.

Having the right tools will not only make the process easier but will also elevate the presentation of your Christmas Tree Deviled Eggs. A little detail goes a long way!

Ingredients for the Deviled Egg Christmas Trees

Large Eggs: The base of our festive trees. Hard-boiled to perfection, eggs are halved and used as the canvas for the holiday magic.
Mayonnaise: Adds creaminess and smooth texture to the yolk filling.

Dijon Mustard: Brings a subtle tang and depth of flavor to the mixture.
White Vinegar or Lemon Juice: Brightens up the yolks and balances the richness.
Salt and Pepper: Enhances all the other flavors in the filling.

Fresh Parsley or Dill (finely chopped): Adds color and herby freshness, turning the mixture green.
Green Food Coloring (optional): Just a drop or two gives the filling that true Christmas tree look.
Paprika or Red Pepper Flakes: For the decorative “ornaments” sprinkled on top.

Cheese Slice or Carrot Slice (cut into stars): The perfect tree topper to finish each egg with a festive flair.

How To Make the Deviled Egg Christmas Trees

Step 1: Boil and Prep the Eggs

Place your eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit covered for 10-12 minutes. Transfer to an ice bath to cool before peeling.

Step 2: Slice and Scoop

Carefully cut each egg in half across the middle (not lengthwise!) so they can sit upright. Scoop out the yolks and set the whites aside.

Step 3: Make the Filling

In a mixing bowl, mash the yolks until smooth. Add mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper. Blend until creamy using a fork or hand mixer.

Step 4: Add Green and Herbs

Stir in the finely chopped parsley or dill. For a brighter green color, add a small drop of green food coloring and mix until evenly tinted.

Step 5: Pipe the Christmas Trees

Transfer the filling into a piping bag fitted with a star tip. Pipe the filling into tall swirls on top of each egg white to resemble a Christmas tree.

Step 6: Decorate

Sprinkle paprika or red pepper flakes for a festive touch. Top each tree with a cheese or carrot star using a small cookie cutter.

How to Serve and Store These Holiday Eggs

Serve these festive deviled eggs chilled on a platter lined with parsley or kale for a forest effect. They make a stunning centerpiece and a delicious bite-sized treat for brunches, parties, and dinners.

To store, cover them lightly with plastic wrap or place in an airtight container. Keep refrigerated for up to 2 days. Avoid stacking to preserve the decorations.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the egg whites and filling a day in advance. Store them separately and pipe the filling just before serving.

What can I use instead of food coloring?

Blending in more fresh herbs or using avocado can give a green hue naturally.

How do I transport them without ruining the shape?

Use a deviled egg tray or place each egg in a mini muffin liner inside a container to keep them stable.

Can I use other toppings?

Absolutely! Try crushed red pepper, chives, or tiny edible pearls for garnish.

Are they kid-friendly?

Very! Kids will love the fun shapes and colors, and you can adjust spice levels as needed.

Want More Appetizer Ideas with Holiday Charm?

If you’re inspired by these Deviled Egg Christmas Trees, check out some other festive bites:

Taco Ranch Bites for a zesty, creamy pop in every bite.
Deep Dish Pizza Cupcakes for a savory twist on a party classic.
Cheesy Spinach Stuffed Shells perfect for a hearty appetizer or side.

Longhorn Parmesan Chicken when you’re craving something crispy and cheesy.

Save This Recipe for Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time. You’ll find it and more festive favorites here: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out! Did you go with classic paprika or try something new for the tree toppers?

I love seeing your festive takes on these creative recipes. Don’t be shy to ask questions—let’s make holiday cooking magical together!

Deviled Egg Christmas Trees

Author: Olivia McKenney
Total Time: 35 minutes

Yield: 24 deviled eggs
Diet: Vegetarian

Print Recipe

Description

Turn your favorite party appetizer into a festive holiday delight with these Deviled Egg Christmas Trees. Creamy herb-yolk filling is piped to look like adorable trees, topped with edible stars and seasonal garnishes. A fun, charming, and easy addition to any Christmas spread!

Instructions

1. Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and cover for 10–12 minutes. Transfer to an ice bath and cool completely.

2. Peel the eggs and slice them crosswise (not lengthwise) so each half can stand upright. Scoop out yolks and place them in a bowl.

3. Mash yolks until smooth, then mix in mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper. Blend until creamy.

4. Stir in parsley or dill. Add green food coloring if using, and mix until evenly tinted.

5. Spoon the mixture into a piping bag with a star tip. Pipe the filling on each egg white in a swirl to resemble a Christmas tree.

6. Decorate with paprika or red pepper flakes for “ornaments.” Add a small star-shaped piece of cheese or carrot on top of each tree.

7. Chill and serve on a platter garnished with greens like parsley or kale.

Notes

For naturally green filling, try adding avocado instead of food coloring.

Use a deviled egg tray or mini muffin liners for easy transport.

You can prep the filling a day ahead and pipe before serving to keep the swirl fresh.

Prep Time: 25 minutes

Cook Time: 10 minutes
Category: Appetizer
Method: Boiled

Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 68

Sugar: 0.3g
Sodium: 97mg
Fat: 6g

Saturated Fat: 1.5g
Unsaturated Fat: 3.8g
Trans Fat: 0g

Carbohydrates: 0.5g
Fiber: 0g
Protein: 3.1g

Cholesterol: 93mg

Keywords: Christmas deviled eggs, holiday appetizer, Christmas tree eggs