Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream

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A creamy, savory dish that’s as comforting as it is elegant, this Spinach-Artichoke Greek Chicken Alfredo with Crispy Parmesan Broccoli and Mushroom Basil Cream is the ultimate weeknight upgrade. Juicy grilled chicken paired with vibrant roasted broccoli and a luscious mushroom basil sauce brings gourmet flavor right to your table.

Whether you’re serving this for a cozy dinner or looking to impress guests, this recipe offers an ideal balance of freshness, creaminess, and a hint of Mediterranean flair. The crispy broccoli with nutty parmesan makes it irresistible, and the mushroom-basil cream sauce wraps every bite in indulgence.

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Preparation Phase & Tools to Use

To craft this restaurant-worthy plate, having the right tools makes the process smoother and ensures every component cooks to perfection.

• Cast Iron Skillet or Grill Pan: Essential for achieving that golden sear on your chicken, locking in juices and flavor.
• Baking Sheet: Perfect for roasting broccoli until crispy and caramelized.
• Saucepan: Needed to prepare the creamy mushroom basil Alfredo-style sauce.
• Sharp Chef’s Knife: Precision slicing is key for even cooking and beautiful presentation.
• Cutting Board: For prepping veggies and chicken cleanly.
• Whisk: Crucial for stirring the cream sauce smoothly to avoid lumps.

Prepping everything ahead (mise en place) will help you move efficiently from stovetop to dinner table.

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Ingredients for the Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream

• Chicken Breasts: Lean, high-protein base that soaks up all the flavor from the grill seasoning.
• Broccoli Florets: Roasted for texture and nutrition, they bring a slightly smoky, crispy balance.
• Olive Oil: Used for marinating and roasting, adding Mediterranean flavor.
• Garlic Powder, Oregano, Paprika: Classic Greek-inspired spices that enhance the chicken and broccoli.
• Salt & Pepper: Essential for seasoning at every stage.
• Fresh Basil: Adds brightness and aromatics to the creamy sauce.
• Baby Bella or White Mushrooms: Their umami depth pairs perfectly with the creamy base.
• Heavy Cream: The foundation of the Alfredo-style sauce.
• Grated Parmesan Cheese: Used for both the sauce and roasted broccoli topping.
• Artichoke Hearts (chopped): Introduce a tangy richness and elevate the Alfredo profile.
• Fresh Spinach: Adds nutrition and vibrant color to the sauce.

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How To Make the Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream

Step 1: Marinate and Cook the Chicken

Season chicken breasts with olive oil, garlic powder, oregano, paprika, salt, and pepper. Let sit for 15 minutes. Heat your cast iron skillet or grill pan and cook the chicken until golden brown on both sides and fully cooked through. Rest and slice.

Step 2: Roast the Broccoli

Preheat your oven to 425°F. Toss broccoli florets in olive oil, salt, pepper, and a generous amount of grated parmesan. Spread on a baking sheet and roast for 20-25 minutes until crispy and golden.

Step 3: Make the Mushroom Basil Cream Sauce

In a saucepan over medium heat, sauté chopped mushrooms in olive oil or butter until browned. Add heavy cream, chopped basil, and stir continuously. Mix in parmesan cheese, chopped spinach, and artichokes. Simmer until thickened and spinach is wilted.

Step 4: Plate and Assemble

Lay down a generous layer of sauce on your plate, fan out the sliced chicken, add a pile of crispy broccoli, and spoon extra sauce over everything if desired.

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Serving and Storing This Creamy Chicken Dinner

This dish is best served hot and fresh, straight from the stovetop. The textures and contrast between creamy sauce, juicy chicken, and crispy broccoli are at their peak when served immediately.

If storing, keep components separate. Refrigerate the sauce, chicken, and broccoli in airtight containers for up to 3 days. Reheat the sauce gently over low heat, adding a splash of cream or broth if it thickens too much.

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Frequently Asked Questions

Can I use frozen broccoli?

Yes, but be sure to thaw and pat it dry before roasting to ensure crispiness.

What can I use instead of heavy cream?

Half and half or a mix of milk and cream cheese can be used, though it will alter the texture slightly.

Is this recipe keto-friendly?

Yes! It’s low-carb and packed with protein and healthy fats. Just make sure to skip any pasta sides.

Can I grill the chicken instead of pan-searing?

Absolutely. Grilling adds great char flavor and works beautifully with the Greek marinade.

How can I make the sauce vegetarian?

Skip the chicken and make the sauce the star over roasted cauliflower or pasta.

Can I meal prep this in advance?

Yes, prepare the sauce and chicken ahead and roast the broccoli fresh for best results.

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Want More Chicken Dinner Ideas?

If you love this hearty, Mediterranean-inspired dinner, check out these other flavorful favorites:

• Longhorn Parmesan Chicken for a crunchy and cheesy main.
• Sweet Garlic Chicken in the Crockpot for a no-fuss slow cooker favorite.
• Greek Chicken Souvlaki for a light and zesty skewer option.
• Smothered Chicken and Rice for a one-dish comfort classic.
• Cheesy Garlic Chicken and Broccoli Pasta when you crave creamy and cheesy in every bite.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life With Olivia Pinterest

And let me know in the comments how yours turned out. Did you swap in kale or use grilled zucchini instead? Did you sneak in a pinch of chili for heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with flavor and ease.

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