Description

A hearty one-skillet breakfast hash made with crispy potatoes, savory sausage, sweet peppers, and perfectly runny eggs. This Delicious Loaded Breakfast Hash is perfect for lazy weekend mornings or prepping weekday fuel. Customizable and deeply satisfying!

Ingredients

2 large russet potatoes

1/2 pound ground breakfast sausage

1 red bell pepper, chopped

1 yellow onion, diced

1 cup baby bella mushrooms, sliced

4 large eggs

2 tablespoons olive oil or butter

1/2 teaspoon salt 1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley (optional)

Instructions

1. Wash, peel, and dice the potatoes into small cubes.
Dice the onion, chop the bell pepper, and slice the mushrooms. Heat olive oil or butter in a large skillet over medium-high heat
. Add diced potatoes in a single layer. Cook for 10–12 minutes until crispy and golden.
Season with salt and pepper.
Transfer to a plate. In the same skillet, cook the sausage, breaking it into crumbles until browned and fully cooked.
Drain excess fat if needed.
Add onion, bell pepper, and mushrooms.
Sauté for 5–7 minutes until softened.
Return crispy potatoes to the pan and mix everything together.
Create 4 small wells in the hash. Crack an egg into each.
Cover with a lid and cook over medium-low heat for 4–5 minutes, until whites are set and yolks are runny.
Garnish with parsley
Serve hot and enjoy!

Notes

Let the potatoes brown without stirring often for maximum crispiness.

Covering the skillet helps eggs cook through gently without drying out.

For extra flavor, sprinkle shredded cheddar or pepper jack before adding the eggs.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 380
Sugar: 3g
Sodium: 480mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 16g
Cholesterol: 215mg

Keywords: breakfast hash, skillet breakfast, hearty breakfast, loaded hash