Delicious Italian Herb and Cheese Bread

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Golden, aromatic, and incredibly fluffy—this Italian Herb and Cheese Bread is everything you want in a pull-apart loaf. Each bite is infused with a savory blend of herbs, melty cheese, and just the right amount of garlic. It’s the kind of bread that fills your kitchen with warmth and makes any meal feel homemade and hearty.

Perfect for pairing with pasta, soups, or enjoyed as a standalone treat, this bread brings a rustic charm to the table. Its soft interior and lightly crisped top make it a crowd favorite. Plus, it’s simple enough to whip up without needing a full day in the kitchen.

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What Kind of Cheese and Herbs Should I Use?

The beauty of this recipe is its flexibility. A mix of mozzarella and parmesan gives you that melty pull and nutty finish. If you’re feeling adventurous, Asiago or provolone are great substitutes. For herbs, fresh parsley, thyme, and oregano shine best, but dried versions work well in a pinch.

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Ingredients for the Delicious Italian Herb and Cheese Bread

• All-purpose flour: Gives structure and softness to the bread.
• Warm water: Helps activate the yeast and hydrate the flour.
• Active dry yeast: Essential for making the bread rise and create that airy texture.
• Sugar: Just a pinch to feed the yeast and aid browning.
• Salt: Balances flavor and enhances the herbs and cheese.
• Olive oil: Adds richness and helps with dough elasticity.
• Shredded mozzarella cheese: Melts beautifully into the dough.
• Grated parmesan cheese: Adds sharpness and a golden crust.
• Minced garlic: Brings bold, aromatic depth.
• Fresh parsley and oregano: For that Italian herbaceous kick.

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How To Make the Delicious Italian Herb and Cheese Bread

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for about 5-10 minutes, until foamy. This means the yeast is activated and ready to work.

Step 2: Mix and Knead

Add olive oil, salt, and half of the flour. Mix until smooth, then gradually add the remaining flour. Knead by hand or with a dough hook for 6-8 minutes, until the dough is soft and elastic.

Step 3: First Rise

Place the dough in a lightly oiled bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 4: Shape and Top

Punch down the dough and place it on a floured surface. Roll it out slightly and shape into a rectangle or divide into rolls. Transfer to a greased baking dish. Sprinkle minced garlic, mozzarella, parmesan, and chopped herbs generously over the top.

Step 5: Second Rise

Cover the baking dish loosely and allow the dough to rise again for 20-30 minutes. This second rise helps make the bread extra fluffy.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Step 7: Cool and Serve

Remove from the oven and let it rest for a few minutes before serving. Garnish with extra herbs if desired. Serve warm for the best flavor.

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How to Serve and Store This Delicious Italian Herb and Cheese Bread

This bread is best served warm, straight from the oven, when the cheese is perfectly gooey and the herbs are fragrant. Slice into generous squares and pair it with soups like tomato basil, creamy broccoli, or Italian minestrone. It’s also a hit as a side for pasta dishes or grilled meats.

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap slices tightly and freeze for up to 1 month. Reheat in the oven or toaster oven to restore the crispy edges and melty interior.

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Frequently Asked Questions

How do I know when the dough has risen enough?

It should double in size and spring back slowly when gently poked. If it collapses easily, it may be over-proofed.

Can I use instant yeast instead of active dry yeast?

Yes, you can. Skip the proofing step and mix it directly with the dry ingredients.

What if I don’t have fresh herbs?

Dried herbs work too! Use one-third the amount of fresh, since dried herbs are more concentrated.

Can I make this bread gluten-free?

You can try a gluten-free all-purpose flour blend, but the texture may vary.

How can I make this bread even cheesier?

Add a layer of shredded cheese inside the dough before shaping it or sprinkle extra on top halfway through baking.

Is this bread spicy?

No, but you can add a pinch of red pepper flakes or diced jalapeños for a little heat.

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Want More Bread and Savory Bake Ideas?

If this Italian Herb and Cheese Bread won your heart, you might love these other flavorful bakes:

• Soft and Fluffy Homemade Naan Bread for a pillowy side that pairs with any meal.
• Homemade Flaky Croissants if you’re craving buttery layers.
• Cheesy Garlic Chicken and Broccoli Pasta for a main dish that complements this bread perfectly.
• Million Dollar Ravioli Casserole to round out an indulgent Italian-themed dinner.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can revisit it anytime you’re craving something warm and cheesy.

And tell me how yours turned out! Did you go heavy on the herbs? Mix in a new cheese? Maybe even added olives? I’d love to hear how you made this recipe your own.

Got questions or a favorite variation? Drop them in the comments below so we can all get inspired by each other’s creations.

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