Description
This Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes is a flavor-packed, comfort food dream. Juicy seared chicken smothered in a rich Alfredo sauce with garlicky mushrooms pairs perfectly with crispy golden potatoes tossed in a sweet-and-spicy hot honey glaze. Ideal for cozy dinners or impressing guests without the stress.
Ingredients
2 large chicken breasts
2 cups sliced mushrooms
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
1.5 pounds baby potatoes, halved
2 tablespoons honey
1 teaspoon chili flakes
2 tablespoons chopped fresh parsley
salt, to taste
black pepper, to taste
Instructions
1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Set aside.
2. In the same skillet, add butter and mushrooms. Cook until soft, about 4–5 minutes. Add minced garlic and sauté for another 1 minute.
3. Pour in the heavy cream and whisk gently. Add Parmesan cheese and stir continuously until the sauce thickens and becomes smooth.
4. Slice the cooked chicken and return it to the pan. Simmer in the Alfredo sauce for a few minutes to soak up flavor.
5. Preheat oven to 425°F. Toss halved baby potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes or until crispy.
6. In a small bowl, mix honey and chili flakes. Once potatoes are roasted, drizzle the hot honey mixture over them and toss to coat evenly.
7. Plate the creamy chicken Alfredo next to the hot honey potatoes. Garnish with chopped parsley and serve hot.
Notes
For the creamiest Alfredo sauce, use freshly grated Parmesan—not pre-shredded.
Adjust the chili flakes based on your heat preference. Start small—you can always add more.
Let the chicken rest after searing to keep it juicy before slicing back into the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet & Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (chicken + potatoes)
- Calories: 610
- Sugar: 7g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 145mg
Keywords: chicken alfredo, hot honey potatoes, creamy garlic mushroom chicken