Description
This savory corned beef hash is a perfect blend of crispy potatoes, tender corned beef, and runny eggs. Whether you’re looking for a quick breakfast idea, a hearty brunch option, or a simple dinner solution, this one-pan recipe delivers flavor and comfort. The crispy potatoes provide a satisfying crunch, while the corned beef offers a rich and salty bite. Topped with perfectly cooked eggs, this dish is both filling and delicious — an ideal choice for lazy weekends or busy weeknights alike.
Ingredients
2 cups cooked corned beef, diced
4 large eggs
3 cups russet potatoes, diced into small cubes
1 small onion, finely chopped
3 tablespoons butter or oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Dice the corned beef, chop the onion, and cut the potatoes into small cubes.
- Cook the Potatoes: Heat 2 tablespoons of butter or oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes until golden brown and crispy. Season with salt and pepper.
- Add the Onion and Corned Beef: Stir in the onions and cook for 3-4 minutes until softened. Add the diced corned beef and cook for another 4-5 minutes, letting it brown slightly.
- Cook the Eggs: Create small wells in the hash and crack an egg into each. Cover the skillet and cook for 3-4 minutes or until the eggs are set to your desired doneness.
- Garnish and Serve: Sprinkle with fresh parsley if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast