Name: Delicious Asian Shrimp and Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups green cabbage, thinly sliced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 teaspoon chili flakes or sriracha; 1 cup carrots, diced; 1/3 cup green onions, chopped; 1 teaspoon sesame oil; 2 tablespoons vegetable oil

This Asian Shrimp and Cabbage Stir Fry is a vibrant, flavor-packed dish that comes together in no time and delivers restaurant-quality results in your own kitchen. Juicy shrimp are tossed in a savory, slightly spicy garlic sauce and stir-fried with tender cabbage and colorful veggies. It’s a weeknight lifesaver that doesn’t compromise on taste.

With just a few simple ingredients and minimal prep, this stir fry is ideal for anyone craving a fast yet wholesome meal. The crunchy cabbage paired with succulent shrimp makes every bite satisfying, while the light sauce coats the dish in umami goodness. Serve it on its own or over a bed of jasmine rice or noodles for a complete dinner.

Preparation Phase & Tools to Use

To make the perfect Asian Shrimp and Cabbage Stir Fry, having the right tools is key to achieving great texture and flavor:

Wok or Large Skillet: This is your main cooking vessel. A wok provides high heat and even cooking, essential for stir fry’s signature sear and caramelization. If you don’t have a wok, a wide, heavy-bottomed skillet works well.
Tongs or Wooden Spatula: Essential for tossing the shrimp and veggies without breaking them down. It helps distribute heat and sauce evenly.
Cutting Board and Sharp Knife: Crucial for prepping your vegetables and shrimp efficiently. A sharp knife ensures clean cuts, especially for cabbage.

Mixing Bowls: Handy for marinating shrimp and keeping your prepped vegetables organized.
Measuring Spoons & Cups: To get the perfect balance of flavors in your sauce.

Having these tools ready makes the process seamless and helps you move quickly, which is essential when cooking at high heat.

Ingredients for the Delicious Asian Shrimp and Cabbage Stir Fry

Each ingredient in this stir fry is chosen to build layers of texture and flavor, making it a quick yet deeply satisfying dish:

Shrimp (peeled and deveined): The star of the dish! Shrimp cook quickly and absorb the savory sauce beautifully.
Green Cabbage (sliced): Adds a tender crunch and mild sweetness that balances the bold sauce.

Garlic (minced): Provides that unmistakable aromatic base typical of great stir-fries.
Ginger (grated): Fresh ginger gives the dish a warm, zesty depth.
Soy Sauce: The salty, umami-rich foundation of the stir fry sauce.

Oyster Sauce: Adds a touch of sweetness and richness that clings well to shrimp and cabbage.
Chili Flakes or Sriracha: For those who love a gentle kick of heat.
Carrots (diced): Introduces color and a touch of earthy sweetness.

Green Onions (chopped): Bright and slightly sharp, they finish the dish with a pop of flavor.
Sesame Oil: A drizzle at the end gives it that toasty, nutty aroma.
Vegetable Oil: Ideal for high-heat cooking and keeps the shrimp from sticking.

How To Make the Delicious Asian Shrimp and Cabbage Stir Fry

Step 1: Prep and Marinate the Shrimp

In a bowl, toss shrimp with 1 tablespoon soy sauce, half the garlic, and a pinch of chili flakes. Let it marinate while prepping the vegetables.

Step 2: Sauté the Aromatics

Heat a tablespoon of vegetable oil in your wok over medium-high heat. Add the remaining garlic and ginger, stir-frying for 30 seconds until fragrant.

Step 3: Cook the Shrimp

Add marinated shrimp to the wok. Cook for 1-2 minutes on each side until pink and slightly golden. Remove and set aside.

Step 4: Stir Fry the Veggies

In the same wok, add a bit more oil if needed. Toss in cabbage and carrots. Stir fry for about 4-5 minutes, allowing the cabbage to wilt and caramelize slightly.

Step 5: Bring It All Together

Return shrimp to the pan. Pour in remaining soy sauce, oyster sauce, and a splash of water to create a light glaze. Toss to combine everything thoroughly.

Step 6: Finish and Garnish

Drizzle with sesame oil and top with green onions. Give it one last stir, then serve hot.

How to Serve and Store This Stir Fry

This Delicious Asian Shrimp and Cabbage Stir Fry is best served hot and fresh from the wok. Pair it with steamed jasmine rice, brown rice, or even rice noodles to make it a heartier meal. It also works great as a low-carb option on its own.

If you’re serving for a gathering, consider garnishing with toasted sesame seeds or a squeeze of lime for extra zing. It’s a versatile dish that works for both weeknight dinners and casual entertaining.

To store leftovers, transfer the stir fry to an airtight container once completely cooled. It will keep well in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through—this helps retain texture better than microwaving.

Frequently Asked Questions

What kind of shrimp works best for this recipe?

Medium to large shrimp (peeled and deveined) work best. Avoid tiny salad shrimp as they can overcook quickly.

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage is a convenient option that saves time and still delivers great results.

Is this recipe spicy?

Only mildly. The spice level is easy to adjust by reducing or increasing the chili flakes or sriracha.

Can I substitute the oyster sauce?

You can swap it with hoisin sauce or a bit of brown sugar and soy sauce for a similar sweet-savory profile.

What other vegetables can I add?

Feel free to mix in bell peppers, snap peas, or mushrooms for added texture and flavor.

Is it freezer-friendly?

It’s not ideal for freezing due to the texture of the cabbage and shrimp changing, but it does well in the fridge for a few days.

Want More Stir Fry Ideas?

If you loved this Delicious Asian Shrimp and Cabbage Stir Fry, here are a few more flavor-packed options to try next from Life With Olivia:

• Sweet Garlic Chicken in the Crockpot for a slow-cooked version of Asian-inspired comfort.
• Pan-Seared Mediterranean Cod in Tomato Basil Sauce when you’re in the mood for light and bright seafood.
• Cajun Ranch Shrimp and Sausage Pasta Skillet if you’re craving something creamy and spicy.
• Garlic Chicken Lo Mein for another quick and easy noodle fix.
• Honey Garlic Shrimp, Sausage & Broccoli for another shrimp-forward dinner packed with flavor.

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Tried it? Let me know in the comments below! Did you go extra spicy, or keep it mild? Add any unique veggie combos?

I love hearing how you make these recipes your own. Questions welcome too — let’s make dinner delicious together!

Delicious Asian Shrimp and Cabbage Stir Fry

Author: Olivia McKenney
Total Time: 25 minutes
Yield: 4 servings

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Description

This Delicious Asian Shrimp and Cabbage Stir Fry brings together tender shrimp, crisp cabbage, and a savory garlic sauce in one quick-cooking skillet dish. It’s light yet flavorful, with just the right amount of heat. A great weeknight dinner that comes together in under 30 minutes!