Name: Deep Hamburger Sausage & Pepperoni Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American-Mediterranean Fusion
Ingredients: 1.5 lbs chicken thighs or breasts, diced; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 8 oz fettuccine or pasta of choice; 1 cup heavy cream; 3/4 cup grated Parmesan cheese; Salt and pepper to taste; 1/2 cup feta cheese, crumbled; 1/4 cup whipping cream (plus more if needed); 1 tbsp lemon juice; 1 tsp lemon zest; 8 oz green beans, trimmed; 1 tbsp olive oil; 1/4 tsp salt; 1 tbsp fresh parsley, chopped; Lemon slices or wedges

zLooking for a meal that combines comfort food indulgence with the wow-factor of a deep-dish presentation? Meet your new favorite weeknight dinner or weekend treat: Deep Hamburger Sausage & Pepperoni Pie. This savory, cheesy pie takes all the things you love about pizza—hearty meat, gooey mozzarella, zesty sauce—and packs them into a flaky crust that holds up to every bite. It’s the kind of dish that invites you to grab a fork and dive in.

Whether you’re feeding a hungry crowd, prepping for game night, or just craving something richly satisfying, this recipe is here to impress. It brings together the best of two worlds: the nostalgic flavors of a meat-lover’s pizza and the homey charm of a savory pie. Serve it up with a crisp green salad or just enjoy it on its own—you’re in for a comforting, cheesy, saucy delight that hits all the right notes.

Preparation Phase & Tools to Use

To make the Deep Hamburger Sausage & Pepperoni Pie, having the right tools will make the process smoother and the outcome better:

Deep-Dish Pie Pan: The foundation for this pie. You need a pan deep enough to contain all the cheesy, meaty layers without spilling over.
Skillet: A sturdy nonstick or cast-iron skillet is essential for browning the sausage and ground beef evenly without overcooking.
Mixing Bowls: For combining cheeses, sauces, and seasonings. You’ll want at least two bowls.

Colander: Draining excess grease from your cooked meat is crucial to avoid soggy pie.
Rolling Pin (if using homemade dough): Helps you roll out a perfectly even crust to line your pan.
Sharp Knife or Pizza Cutter: For slicing that thick, satisfying pie cleanly.

Oven Thermometer: Ensures your oven is running at the correct temperature for even baking.

With these tools on hand, you’re all set to create a hearty pie that holds together beautifully and delivers flavor in every layer.

Ingredients for the Deep Hamburger Sausage & Pepperoni Pie

Every layer of this pie builds flavor and comfort. Here are the key ingredients and why they matter:

Refrigerated or Homemade Pie Crust – The buttery, flaky base that holds the entire pie together.
Ground Beef – Provides a rich, savory bite and is a classic pizza topping transformed into pie form.
Italian Sausage – Brings spice, depth, and that unmistakable sausage flavor that stands out.

Pepperoni Slices – Adds smoky, crispy edges on top and a signature pizza punch.
Shredded Mozzarella Cheese – Melted cheese is the glue that binds it all and makes it ultra satisfying.
Pizza Sauce or Marinara Sauce – Delivers tangy tomato flavor throughout the layers.

Grated Parmesan Cheese – Adds sharpness and a golden top when baked.
Dried Oregano & Basil – Essential herbs that bring the classic pizzeria aroma.
Optional Red Pepper Flakes – For a touch of heat if you like it spicy.

How To Make the Deep Hamburger Sausage & Pepperoni Pie

Step 1: Brown the Meats

In a skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Break it apart with a spatula. Drain the excess fat using a colander.

Step 2: Prep the Crust

Preheat your oven to 375°F. Line a deep-dish pie pan with the pie crust, pressing it firmly along the edges. Poke the bottom with a fork to prevent bubbles.

Step 3: Assemble the Layers

Start by spreading a thin layer of sauce on the crust. Add half of the meat mixture, then a layer of mozzarella cheese, a few pepperoni slices, and sprinkle with herbs. Repeat the layers one more time, ending with a generous cheese topping, extra pepperoni, and a dusting of Parmesan.

Step 4: Bake to Perfection

Place the pie in the oven and bake for 30–35 minutes or until the top is bubbly and golden brown. Let it rest for 10 minutes before slicing so everything sets nicely.

How to Serve and Store the Deep Hamburger Sausage & Pepperoni Pie

Serve this hearty pie warm straight from the oven. It’s best sliced with a sharp knife or pizza cutter for clean, structured servings. A crisp Caesar salad or garlic green beans make the perfect side to lighten things up.

If you have leftovers, let the pie cool completely before storing. Cover tightly with foil or transfer to an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, wrap slices individually and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through to maintain the crispy crust.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely. You can fully assemble the pie, cover it, and refrigerate it for up to 24 hours before baking.

Can I use a store-bought crust?

Yes, a good-quality refrigerated or frozen pie crust will work perfectly for this recipe.

What kind of sausage works best?

Italian sausage, either mild or spicy, adds great flavor. Bulk sausage is best, but you can remove casings from links if needed.

Can I make this vegetarian?

You can substitute the meats with plant-based crumbles and vegetarian pepperoni. The result is still delicious and hearty.

How do I keep the crust from getting soggy?

Make sure to drain your meat well and avoid adding too much sauce. A pre-bake of the crust for a few minutes can also help.

What’s the best cheese combination?

Mozzarella is classic, but mixing in provolone or fontina adds creaminess and depth.

Want More Savory Pie Ideas?

If you love this Deep Hamburger Sausage & Pepperoni Pie, here are more comforting and flavor-packed recipes you might enjoy from Life With Olivia:

Million Dollar Ravioli Casserole for creamy, cheesy pasta layers that taste indulgent.
Taco Ranch Bites for a zesty twist in bite-size form.

Deep Dish Pizza Cupcakes if you want that same pizza joy in mini portions.
Chicken and Stuffing Casserole for cozy, crowd-pleasing comfort.
Mexican Cornbread Casserole for a Tex-Mex spin on hearty pie-style dinners.

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And let me know in the comments how yours turned out. Did you add mushrooms or maybe layer in extra cheese? Did you serve it with a dipping sauce?

I love hearing your variations and suggestions. Drop your thoughts and let’s keep the kitchen creativity going!

Deep Hamburger Sausage & Pepperoni Pie

Author: Olivia McKenney
Total Time: 50 minutes
Yield: 4 servings

Print Recipe

Description

Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans is the ultimate weeknight indulgence. Tender grilled chicken tossed in bold smoky spices meets creamy Alfredo pasta, bright lemony feta whip, and charred green beans—all packed with flavor and easy enough to prep in under an hour. This plate balances heat, richness, and tang in every bite.

Instructions

1. Marinate the Chicken: In a bowl, whisk olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss in diced chicken and coat evenly. Let it sit for at least 20 minutes or refrigerate up to 24 hours.

2. Grill the Chicken: Heat a grill pan or skillet on medium-high. Cook the marinated chicken pieces for 4–5 minutes per side until charred and cooked through. Keep warm.

3. Boil the Pasta: Cook pasta in salted boiling water. Reserve 1/2 cup of the pasta water before draining.

4. Make the Alfredo Sauce: In a skillet, heat heavy cream. Add Parmesan and whisk until melted and smooth. Use reserved pasta water to adjust consistency. Season with salt and pepper.

5. Prepare Lemon Feta Whip: Blend feta, whipping cream, lemon juice, and zest until fluffy. Add more cream as needed to loosen.

6. Char the Green Beans: In a hot skillet with olive oil, sear green beans on high for 5–7 minutes until blistered and tender. Season with salt.

7. Assemble the Plate: Plate the Alfredo pasta, top with grilled chicken, a scoop of lemon feta whip, and charred green beans. Garnish with parsley and lemon wedges.