Tender, juicy, and impossibly flavorful, these Crockpot Pot Roast Sliders are the kind of comfort food that everyone needs in their back pocket. Made with slow-cooked chuck roast that falls apart with the touch of a fork, these sliders are perfect for parties, weeknight dinners, or cozy weekends at home. The shredded beef is infused with savory herbs and cooked low and slow until every bite is rich with flavor.

These sliders go beyond your typical sandwich. Picture this: pillowy soft slider buns hugging a generous pile of juicy pot roast, topped with melted cheese and a touch of tangy pickles or onions if you fancy. They’re indulgent without being too heavy, and easy enough to whip up with minimal effort thanks to the magic of your crockpot.

Preparation Phase & Tools to Use

To get the best result with Crockpot Pot Roast Sliders, having the right tools makes all the difference. Here are the essentials and why they matter:

Crockpot (Slow Cooker): This is non-negotiable. The slow cooking process allows the roast to break down slowly over hours, making it fork-tender and deeply flavorful.
Meat Tongs or Forks: To shred the beef easily once it’s cooked.
Cutting Board and Knife: For prepping onions or other aromatics that enhance the roast flavor.

Mixing Bowl (optional): If you plan to toss the shredded meat with any extra juices or sauces.
Slider Buns or Rolls: Not a tool per se, but your serving vessel! Choosing the right buns—soft yet sturdy—helps hold all that juicy meat without falling apart.

Ingredients for the Crockpot Pot Roast Sliders

Chuck Roast: The star of the show. This cut is ideal for slow cooking as it becomes melt-in-your-mouth tender after hours in the crockpot.

Beef Broth: Adds moisture and helps infuse the roast with a deep, savory flavor.
Onion (sliced): Provides sweetness and depth as it cooks down alongside the meat.
Garlic (minced): Boosts flavor and richness.

Worcestershire Sauce: Adds umami and a tangy depth that enhances the beef.
Italian Seasoning: A blend of herbs that rounds out the roast’s flavor profile.
Salt and Pepper: Essential seasoning for balancing flavors.

Slider Buns: Soft enough to bite into, but sturdy enough to hold shredded beef.
Cheese (Provolone, Swiss, or Mozzarella): Adds a creamy, melty component that ties it all together.
Optional: Pickles or Caramelized Onions: For extra tang or sweetness.

How To Make the Crockpot Pot Roast Sliders

Step 1: Prep the Roast

Season the chuck roast generously with salt, pepper, and Italian seasoning. Place it into the crockpot.

Step 2: Add Flavor Elements

Top the roast with sliced onions and minced garlic. Pour in the beef broth and Worcestershire sauce to cover about 1/3 to 1/2 of the roast.

Step 3: Slow Cook to Perfection

Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the beef is fork-tender and shreds effortlessly.

Step 4: Shred and Toss

Remove the beef and shred it with tongs or forks. Return to the pot and stir into the juices, or toss in a mixing bowl with a bit of broth for more control.

Step 5: Assemble the Sliders

Layer shredded beef onto slider buns, add cheese, and place under a broiler for a minute to melt if desired. Top with pickles or onions if using, then cap with the top bun.

How to Serve and Store These Sliders

Serve these pot roast sliders warm, ideally with melted cheese and a side of chips, slaw, or pickles. They’re perfect for game day spreads, potlucks, or family dinners where hands-on, comforting food reigns supreme.

To store, keep shredded pot roast in an airtight container in the fridge for up to 4 days. Reheat gently in a saucepan with a splash of broth. Assembled sliders are best fresh, but you can prep ingredients ahead of time and assemble when ready to serve.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely. Cook and shred the roast in advance, then reheat and assemble sliders when you’re ready.

What cheese works best?

Provolone or Swiss melt beautifully and add a subtle creamy flavor without overpowering the beef.

Can I freeze the pot roast?

Yes! Shredded pot roast freezes well for up to 3 months. Store in freezer-safe bags with some juice to prevent drying out.

Are there gluten-free options?

Yes, swap regular slider buns with your favorite gluten-free alternative.

What if I don’t have a crockpot?

You can use a Dutch oven in the oven at 300°F for 3-4 hours, covered.

Can I use a different cut of beef?

Chuck roast is ideal, but brisket or bottom round can work too—just ensure it’s well-marbled for tenderness.

Want More Slider Ideas?

If you loved these Crockpot Pot Roast Sliders, try these other savory creations from Life With Olivia:

Philly Cheesesteak Sloppy Joes for a quick stovetop twist.

Taco Ranch Bites if you’re craving a Tex-Mex flavor burst.
Deep Dish Pizza Cupcakes for a handheld Italian-inspired snack.
Longhorn Parmesan Chicken if you want a heartier, cheesy dinner idea.

Cheesy Spinach Stuffed Shells to pair with your sliders or enjoy on meatless nights.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add caramelized onions or swap in pepper jack for a kick? Maybe you toasted your buns with garlic butter?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make dinners more delicious.

For more daily inspiration and step-by-step recipes, follow along on my Pinterest: Life With Olivia.

Crockpot Pot Roast Sliders

Author: Olivia McKenney

Total Time: 8 hours 10 minutes
Yield: 12 sliders

Print Recipe

Description

These Crockpot Pot Roast Sliders are the ultimate crowd-pleasing comfort food. With tender, shredded chuck roast slow-cooked in savory broth and spices, then served on soft buns with melty cheese, they’re perfect for weeknight dinners, parties, or cozy weekends. Juicy, flavorful, and so easy—this recipe will become a go-to in your meal rotation.