Crockpot Meatballs

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If comfort food had a trophy, Crockpot Meatballs would be a top contender. These tender, juicy meatballs simmered in a rich, savory sauce are the kind of recipe that turns an ordinary evening into a cozy night in. Whether you’re serving them as appetizers, piling them over spaghetti, or tucking them into sub rolls with melted cheese, they always deliver satisfaction.

The slow cooker does all the heavy lifting here, infusing the meatballs with flavor as they soak in the sauce for hours. Minimal prep and maximum flavor? That’s a winning combo. Plus, they’re perfect for feeding a crowd or making ahead for easy weeknight meals.

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Preparation Phase & Tools to Use

Before diving into meatball heaven, it’s important to set up your kitchen with the right tools. These are the essentials that make preparation smooth and cleanup easy:

• Slow Cooker (Crockpot): The star of the show. It provides gentle, even heat that allows the meatballs to cook slowly without drying out.
• Mixing Bowls: Needed for combining ingredients and forming the meat mixture.
• Measuring Cups and Spoons: Essential for getting the perfect seasoning balance.
• Cookie Scoop or Hands: For shaping evenly-sized meatballs, ensuring even cooking.
• Wooden Spoon or Silicone Spatula: Helps mix the sauce and meatballs gently without breaking them apart.
• Skillet (Optional): If you prefer to brown the meatballs before slow cooking, a quick sear adds flavor.

Once your gear is ready, the recipe comes together with simple steps and loads of flavor.

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Ingredients for the Crockpot Meatballs

Each ingredient plays a key role in building flavor and texture for these hearty meatballs:

• Ground Beef: The base of the meatballs, offering richness and a satisfying bite.
• Breadcrumbs: Help bind the mixture while keeping the meatballs tender.
• Egg: Acts as a glue that holds everything together.
• Minced Garlic: Brings aromatic depth and a savory punch.
• Parmesan Cheese: Adds saltiness and umami that elevates the overall taste.
• Milk: Softens the breadcrumbs and adds moisture to the mixture.
• Salt & Pepper: Classic seasonings that balance all the flavors.
• Italian Seasoning: A blend of herbs that brings that unmistakable Italian flair.
• Marinara Sauce: The simmering base that infuses the meatballs with flavor as they cook.

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How To Make the Crockpot Meatballs

Step 1: Mix the Meatball Base

In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Parmesan, milk, salt, pepper, and Italian seasoning. Use your hands or a spatula to mix until everything is evenly incorporated, being careful not to overmix.

Step 2: Shape the Meatballs

Using a cookie scoop or your hands, shape the mixture into evenly-sized balls. This ensures they cook evenly and look uniform.

Step 3: Optional Browning

For extra flavor, heat a skillet over medium heat and sear the meatballs until just browned on the outside. This step adds a slightly crispy texture and depth.

Step 4: Layer into the Crockpot

Add a layer of marinara sauce to the bottom of your slow cooker. Place the meatballs on top in a single layer or slightly stacked. Pour the remaining sauce over the meatballs to cover them fully.

Step 5: Slow Cook to Perfection

Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the meatballs are fully cooked and tender. Avoid stirring too much during cooking to maintain their shape.

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How to Serve and Store Crockpot Meatballs

Crockpot Meatballs are as versatile as they are delicious. Serve them straight from the slow cooker as an appetizer with toothpicks for parties, or spoon them over spaghetti for a hearty family dinner. They also make the ultimate meatball subs with melty mozzarella and crusty rolls. Want a low-carb option? Try them over zucchini noodles or cauliflower mash.

Storing leftovers is just as easy. Allow the meatballs to cool completely, then transfer them (with sauce) into an airtight container. They’ll keep in the refrigerator for up to 4 days. For longer storage, freeze in portioned freezer bags or containers for up to 3 months. Reheat gently in a saucepan or microwave until warmed through.

Frequently Asked Questions

Can I use frozen meatballs instead of homemade?

Absolutely! Store-bought frozen meatballs work great in this recipe. Just skip the forming and browning step, and add them directly to the Crockpot with the sauce.

Do I need to brown the meatballs first?

No, it’s optional. Browning adds flavor and texture, but the meatballs will still be tender and tasty if you skip this step.

Can I make this recipe dairy-free?

Yes, you can use dairy-free milk and skip the Parmesan or replace it with a dairy-free alternative.

How do I know when the meatballs are done?

They should reach an internal temperature of 165°F. If you’re unsure, test one after the cooking time by cutting it open to check for doneness.

What other sauces can I use?

Try barbecue sauce for a tangy twist or Swedish-style cream sauce if you’re going for something different.

Can I double the recipe?

Yes, just make sure your Crockpot is large enough. Layer the meatballs and sauce evenly, and you may need a bit more cooking time.

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Want More Dinner Ideas with a Comforting Twist?

If Crockpot Meatballs hit the spot, you’ll love diving into these other cozy, crave-worthy meals from Life With Olivia:

• Longhorn Parmesan Chicken for a cheesy, restaurant-style dinner at home.
• Cheesy Spinach Stuffed Shells when you’re in the mood for baked pasta comfort.
• Taco Ranch Bites to satisfy Tex-Mex cravings in every bite.
• Chicken Cordon Bleu Casserole for creamy, crispy nostalgia baked into one dish.
• Deep Dish Pizza Cupcakes that turn pizza night into a handheld favorite.

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Looking for more slow cooker favorites or easy dinners? I pin new recipes every week—check out my board at Pinterest: Life With Olivia.

And if you made these Crockpot Meatballs, I’d love to hear how they turned out! Did you go with beef or a mix? Add a surprise ingredient? Let’s chat in the comments!

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