Crockpot Garlic Parmesan Steak Bites

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If you crave steakhouse flavor with minimal effort, these Crockpot Garlic Parmesan Steak Bites are your new go-to dinner. Each juicy, melt-in-your-mouth bite is slow-cooked in rich garlic butter and finished with a blanket of nutty parmesan cheese. It’s a recipe that makes your house smell heavenly while delivering a meal that feels both rustic and indulgent.

Perfect for busy weeknights or lazy weekends, this dish is proof that bold flavor doesn’t need hours in the kitchen. Let your crockpot do the heavy lifting while you prepare some mashed potatoes or crusty bread to soak up every last drop of the garlicky, cheesy sauce.

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Preparation Phase & Tools to Use

For the best texture and flavor, start with the right tools:

• Crockpot/Slow Cooker: This is non-negotiable. It’s the key to transforming tough beef cuts into tender, juicy bites. Set it and forget it.
• Large Skillet: Searing the steak pieces before slow cooking boosts flavor through caramelization.
• Tongs: Ideal for browning and flipping the meat without piercing it.
• Wooden Spoon: Helps stir in the garlic butter mixture evenly.
• Microplane or Fine Grater: For fresh-grated parmesan that melts smoothly into the sauce.

These tools aren’t just for convenience; they’re crucial in coaxing out deep flavors and perfecting the final texture.

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Ingredients for the Crockpot Garlic Parmesan Steak Bites

• Beef Sirloin or Stew Meat: The hearty base of this dish. Slow cooking transforms these pieces into fork-tender bites.
• Olive Oil: Used to sear the meat, locking in juices and enhancing flavor with a golden crust.
• Butter: Combines with garlic for a rich, savory sauce that coats each piece of steak.
• Garlic (minced): The star aromatics—adds depth and mouthwatering aroma.
• Beef Broth: Helps tenderize the meat and builds a flavorful cooking liquid.
• Parmesan Cheese (grated): Adds a salty, nutty finish that pairs perfectly with the buttery garlic.
• Italian Seasoning: A herb blend that layers in subtle flavor complexity.
• Salt and Black Pepper: Basic seasoning to bring everything into balance.
• Parsley (optional garnish): Adds a fresh pop of color and brightness to the rich dish.

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How To Make the Crockpot Garlic Parmesan Steak Bites

Step 1: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Add the beef pieces in batches, searing on all sides until browned. This locks in flavor and gives the meat a richer taste.

Step 2: Prep the Garlic Butter Base

In the same skillet, lower the heat and melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant, not burnt.

Step 3: Transfer to Crockpot

Add the seared steak bites to your crockpot. Pour the garlic butter over the meat, then add beef broth and sprinkle in the Italian seasoning, salt, and pepper.

Step 4: Slow Cook to Tender

Cover and cook on LOW for 4-5 hours or HIGH for 2.5-3 hours until the beef is fork-tender.

Step 5: Finish with Parmesan

About 15 minutes before serving, stir in the grated parmesan. Let it melt into the sauce for a creamy, cheesy finish.

Step 6: Serve and Enjoy

Top with freshly chopped parsley if using, and serve hot with sides like mashed potatoes, pasta, or crusty bread.

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How to Serve and Store Crockpot Garlic Parmesan Steak Bites

These steak bites are ultra versatile. Serve them spooned over creamy mashed potatoes, garlic butter noodles, or even steamed rice. For a low-carb option, try cauliflower mash or zucchini noodles.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. The sauce thickens as it cools, making it even more flavorful the next day. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Freeze for up to 2 months, though the texture may soften slightly upon thawing.

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Frequently Asked Questions

What cut of beef works best for this recipe?

Beef sirloin or chuck roast are excellent choices. They become incredibly tender in the crockpot while soaking up all that garlic-parmesan goodness.

Can I skip searing the beef?

Yes, but searing adds a deeper flavor. If you’re short on time, you can skip this step and still get tasty results.

How can I make it spicier?

Add crushed red pepper flakes or a dash of cayenne when you add the garlic for a gentle kick.

Is it okay to use pre-grated parmesan?

Freshly grated is ideal for a smooth melt and better flavor, but pre-grated will still work if that’s what you have on hand.

Can I double the recipe?

Absolutely. Use a larger crockpot and scale all ingredients equally. Just make sure the steak is evenly coated with sauce.

What sides go best with this dish?

Mashed potatoes, garlic bread, buttered noodles, roasted veggies, or even a crisp green salad pair beautifully with these steak bites.

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Want More Beef Dinner Ideas?

If you love these Crockpot Garlic Parmesan Steak Bites, you might want to explore these other delicious options from Life With Olivia:

• Sticky Honey Garlic Steak and Rotini
• Beef and Rotini in Garlic Parmesan Sauce
• Creamy Honey Buffalo Steak Pasta Bake
• One-Pan Creamy Cajun Honey Garlic Steak Pasta
• One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you tweak the spice? Try a different cheese? Serve it over pasta or rice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Want more of my daily recipes? Follow along on Pinterest at Life With Olivia.

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