Name: Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large chicken breasts; 1 cup Parmesan cheese, grated (for chicken); 1 cup Panko breadcrumbs; 2 large eggs, beaten; 12 oz gemelli pasta; 1 cup heavy cream; 3 tbsp butter; 3 garlic cloves, minced; 1 cup Parmesan cheese, grated (for sauce); 2 tsp Cajun seasoning; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped Salt and black pepper, to taste

There’s something irresistible about the golden crunch of chicken bites paired with a creamy, smoky pasta. This dish balances comfort and indulgence—crispy Parmesan-coated chicken cubes with a tender inside, served alongside gemelli pasta swirled in a rich Cajun Alfredo sauce. Each bite gives you a contrast of textures: the bold, spiced creaminess of the pasta meets the satisfying crunch of chicken.

Perfect for weeknight dinners or when you’re looking to impress without too much fuss, this recipe layers flavor without complexity. Cajun spices give the Alfredo sauce a subtle heat, while Parmesan breadcrumbs ensure the chicken is coated with the perfect savory crunch. It’s a meal that brings restaurant-style indulgence straight to your kitchen table.

Preparation Phase & Tools to Use

Before diving into the recipe, having the right tools at hand makes everything smoother and ensures a perfect outcome. A large non-stick skillet is crucial for frying the chicken bites evenly without sticking, while a deep pot handles boiling the gemelli pasta to al dente perfection. A wire rack is helpful to rest the chicken bites after frying, keeping them crispy instead of soggy.

Don’t forget a sharp chef’s knife for clean chicken cuts, and a whisk for creating a lump-free Cajun Alfredo sauce. Measuring spoons and cups also play a key role—precision in spices and cheese can mean the difference between a balanced sauce and one that overwhelms. With these essentials lined up, the cooking process becomes seamless and enjoyable.

Ingredients for the Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

Every ingredient in this recipe contributes to its richness, balance, and unforgettable taste. Here’s a look at what you’ll need:

Chicken breast – The star of the show, offering tender chunks that fry beautifully when breaded.

Parmesan cheese – Brings a nutty, savory crust to the chicken bites.
Breadcrumbs (Panko preferred) – Ensures maximum crunch and golden texture.
Eggs – The binder that helps the coating stick perfectly.

Gemelli pasta – Twisted ridges hold onto every bit of creamy Cajun Alfredo.
Heavy cream – Provides richness and body for the sauce.
Butter – Adds silky depth to the Alfredo base.

Garlic – A punch of aromatic flavor essential to the sauce.
Parmesan cheese (for sauce) – The creamy heart of Alfredo.
Cajun seasoning – Introduces smoky, spicy notes that elevate the creaminess.

Olive oil – For frying and sautéing.
Parsley – A fresh finish to balance richness.

How To Make the Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

Step 1: Prep the Chicken Bites

Cut chicken breast into small, even cubes. In a bowl, whisk eggs. In another, mix Parmesan with Panko breadcrumbs. Dip each chicken cube in egg, then coat with the Parmesan-breadcrumb mix until evenly covered.

Step 2: Fry to Golden Perfection

Heat olive oil in a skillet. Fry chicken bites in batches until golden brown and crispy, about 4–5 minutes per side. Place them on a wire rack to drain excess oil and keep them crunchy.

Step 3: Cook the Gemelli Pasta

Bring a pot of salted water to boil. Cook gemelli pasta until al dente, then drain, reserving ½ cup pasta water.

Step 4: Build the Smoky Cajun Alfredo Sauce

In a skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and stir until warm. Add Parmesan cheese and whisk until creamy. Stir in Cajun seasoning and adjust salt to taste. Add a splash of reserved pasta water to loosen if needed.

Step 5: Combine and Serve

Toss the cooked gemelli in the Cajun Alfredo sauce until well coated. Plate with crispy Parmesan chicken bites on the side. Garnish with chopped parsley and a sprinkle of black pepper.

Serving and Storing Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

This dish is best enjoyed fresh, straight from the skillet to the plate. The chicken stays crispy while the pasta remains creamy and luscious. For serving, pair it with a crisp green salad or roasted vegetables for balance. If you’re planning for guests, keep the chicken bites warm in the oven at a low temperature until it’s time to serve.

Leftovers can be stored in airtight containers. Keep the chicken bites separate from the pasta to maintain their crunch. Refrigerate both for up to 3 days. To reheat, warm the pasta on the stovetop with a splash of milk or cream, and re-crisp the chicken bites in an air fryer or oven.

Frequently Asked Questions

Can I bake the chicken bites instead of frying?

Yes! Bake at 400°F (200°C) for about 18–20 minutes, flipping halfway through, for a lighter version that still maintains a nice crunch.

Can I use a different pasta shape?

Absolutely. While gemelli holds the sauce well, penne, rotini, or fettuccine would also work beautifully.

How spicy is the Cajun Alfredo sauce?

It has a gentle smoky heat, but you can easily adjust the Cajun seasoning to make it milder or bolder based on your taste.

Can I make this ahead of time?

You can prep the chicken bites and refrigerate them before frying. The sauce is best made fresh, but you can cook the pasta a few hours in advance and store it lightly tossed with olive oil.

Is there a gluten-free option?

Yes—use gluten-free breadcrumbs and pasta to make this recipe fully gluten-free without sacrificing flavor.

What sides go best with this meal?

Garlic bread, steamed broccoli, or a light Caesar salad make perfect accompaniments to balance the richness.

Want More Pasta & Chicken Ideas?

If you love these Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli, you’ll probably enjoy these other favorites from Life With Olivia:

• Longhorn Parmesan Chicken for another cheesy, crispy chicken classic.【6†source】
• Cheesy Spinach Stuffed Shells for a comforting vegetarian pasta bake.【6†source】
• Chicken Cordon Bleu Casserole if you love layers of creamy, cheesy chicken goodness.【6†source】
• One-Pan Garlic Herb Chicken with Potatoes & Green Beans for a hearty all-in-one meal.【6†source】
• Spicy Cajun Garlic Butter Sausage Pasta if bold Cajun flavors are your thing.【6†source】

For even more daily recipe inspiration, check out my Pinterest boards: Life With Olivia on Pinterest.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And let me know in the comments how yours turned out! Did you try baking the chicken instead of frying? Did you add extra Cajun spice to the sauce?

I love hearing how others make these recipes their own. Your feedback, tips, and variations always inspire others in the kitchen—so don’t be shy!

Crispy Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

Author: Olivia McKenney
Total Time: 45 minutes
Yield: 4 servings

Print Recipe

Description

Golden, crunchy Parmesan chicken bites paired with creamy smoky Cajun Alfredo gemelli pasta. A hearty, flavor-packed dinner that’s perfect for weeknights or special occasions.

Instructions

1. Cut chicken breasts into small cubes. Beat eggs in a bowl. In another bowl, combine Parmesan and Panko.
Dip chicken pieces in egg, then coat in the breadcrumb-Parmesan mixture.

Heat olive oil in a skillet.
Fry chicken cubes until golden brown and crispy, about 4–5 minutes per side.
Drain on a wire rack.

Cook gemelli pasta in salted boiling water until al dente.
Drain, reserving ½ cup pasta water. In a skillet, melt butter and sauté garlic until fragrant.
Add cream and whisk in Parmesan until smooth.