Description
Crispy Parmesan Artichoke Hearts are a deliciously simple appetizer that packs a flavorful crunch with every bite. These golden-baked or air-fried artichokes are coated in a savory Parmesan-panko crust and make a perfect party snack or side dish. Quick to make and irresistibly good!
Ingredients
1 can (14 oz) artichoke hearts, drained and quartered
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tablespoons olive oil or melted butter
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Drain the artichoke hearts and pat them very dry with a paper towel. Cut into quarters if not already done.
2. In a bowl, mix together panko breadcrumbs, grated Parmesan, garlic powder, salt, and pepper.
3. Toss the artichokes in olive oil or melted butter until lightly coated.
4. Dredge each piece in the breadcrumb mixture, pressing lightly to adhere.
5. Arrange on a parchment-lined baking sheet or in an air fryer basket in a single layer.
6. Bake at 425°F (220°C) for 18–20 minutes, flipping halfway through. For air fryer, cook at 400°F (200°C) for 10–12 minutes, shaking halfway.
7. Garnish with fresh parsley and flaky salt before serving. Enjoy warm!
Notes
Make sure the artichoke hearts are thoroughly dried—this helps the coating stick better and crisp up nicely.
Freshly grated Parmesan gives a richer, meltier texture than pre-shredded cheese.
For extra zing, add lemon zest or a pinch of chili flakes to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake or Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: artichoke hearts, parmesan, crispy, appetizer, vegetarian