Name: Crispy Morel & Asparagus Pizza That Screams Morel Mushroom Season
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seasonal
Ingredients: 250 g pizza dough; 100 g morel mushrooms (fresh or rehydrated); 100 g asparagus spears, trimmed; 150 g mozzarella cheese, shredded; 30 g Parmesan cheese, grated; 2 tbsp olive oil; 1 clove garlic, minced (optional); ½ tsp salt; ¼ tsp black pepper

When spring rolls in, it brings along one of nature’s most luxurious gifts: morel mushrooms. Earthy, nutty, and packed with umami, they elevate any dish they touch. Paired with crisp asparagus tips and a delicate layer of cheese, this pizza isn’t just dinner; it’s a celebration of the season.

Imagine biting into a golden, blistered crust with melted cheese, aromatic morels, and the fresh snap of asparagus. It’s the kind of pizza that turns a regular night into something special, perfect for sharing with friends over a glass of chilled white wine or simply savoring alone on a cozy evening.

Preparation Phase & Tools to Use (Essential Tools and Why They Matter)

To make this pizza shine, you’ll need a few key tools:

Pizza stone or steel: This ensures your crust gets that irresistible crisp and char, mimicking a wood-fired oven at home.
Rolling pin or your hands: For shaping the dough just right, giving you control over thickness.
Baking peel or flat baking sheet: To transfer your pizza smoothly into the oven without disturbing the toppings.

Sharp knife or kitchen shears: For trimming asparagus and cutting the finished pizza cleanly.
Mixing bowls: For tossing mushrooms and asparagus in olive oil and seasoning.

Each tool plays a role in bringing out the best textures and flavors, ensuring your morel & asparagus pizza comes out restaurant-worthy.

Ingredients for the Crispy Morel & Asparagus Pizza

Pizza Dough: The foundation—chewy inside, crisp outside. Homemade or store-bought, make sure it’s rested at room temperature for easy stretching.
Morel Mushrooms: The star ingredient. Their earthy, nutty flavor transforms the pizza into a gourmet treat.
Asparagus Spears: Adds a vibrant green color and fresh crunch that balances the richness of the cheese and mushrooms.

Mozzarella Cheese: Melty and mild, it creates a creamy backdrop without overpowering the delicate toppings.
Parmesan Cheese: For a salty, umami punch that ties all the flavors together.
Olive Oil: Helps roast the veggies and adds richness to the crust.

Garlic (optional): A hint of sharpness that complements the mushrooms beautifully.
Salt & Pepper: Essential for seasoning everything just right.

How To Make the Crispy Morel & Asparagus Pizza

Step 1: Preheat and Prep

Place your pizza stone or steel in the oven and preheat to 500°F (260°C). This ensures maximum heat for a crisp crust.

Step 2: Shape the Dough

On a lightly floured surface, stretch or roll out your dough to about 12 inches. Transfer it to a parchment sheet or floured peel.

Step 3: Prepare the Toppings

Toss trimmed morels and asparagus tips with olive oil, salt, and pepper. If using garlic, mince it and mix in.

Step 4: Assemble the Pizza

Brush the dough lightly with olive oil. Sprinkle mozzarella evenly, scatter the morels and asparagus, and finish with a generous shower of Parmesan.

Step 5: Bake to Perfection

Slide the pizza onto the hot stone/steel. Bake for 8–10 minutes until the crust is golden and cheese is bubbling.

Step 6: Finish and Serve

Drizzle with a little more olive oil or an extra sprinkle of Parmesan. Slice and enjoy!

Serving and Storing Your Crispy Morel & Asparagus Pizza

Serve this pizza hot from the oven when the cheese is melty and the crust is crackling. Pair it with a crisp white wine or a light beer for the ultimate seasonal indulgence. Leftovers (if you’re lucky enough to have any) can be stored in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or skillet to bring back the crispness.

Frequently Asked Questions

How do I clean morel mushrooms?

Gently rinse them under cool water and pat dry, or use a soft brush to remove dirt. Avoid soaking—they’re like sponges!

Can I use dried morels?

Yes! Rehydrate them in warm water for about 20–30 minutes, then pat dry before using.

What cheese works besides mozzarella?

Fontina, Gruyère, or burrata can be dreamy substitutes.

How do I keep the crust from getting soggy?

Preheat the pizza stone well and avoid overloading with wet toppings.

Can I add other toppings?

Absolutely—try prosciutto, lemon zest, or a drizzle of truffle oil for extra indulgence.

Want More Pizza Ideas?

If you love this Crispy Morel & Asparagus Pizza, you’ll probably enjoy these other favorites:

• Deep Dish Pizza Cupcakes for a fun twist on classic pizza.
• Cheesy Pizza Tater Tot Casserole if you crave comfort food mashups.
• Soft and Fluffy Homemade Naan Bread perfect as a pizza base.
• Cheesy Spinach Stuffed Shells for a pasta-packed, cheesy bake.

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can revisit it anytime: Life With Olivia Pinterest.

Let me know in the comments how yours turned out! Did you try a different cheese or add something creative? I love hearing your variations—let’s inspire each other!

Crispy Morel & Asparagus Pizza That Screams Morel Mushroom Season

Author: Olivia McKenney
Total Time: 25 minutes
Yield: 1 pizza (serves 2–3)

Print Recipe

Description

A golden, blistered pizza topped with earthy morel mushrooms, crisp asparagus, melty mozzarella, and salty Parmesan. It’s a springtime celebration perfect for wine nights or cozy dinners.