Crispy Air Fryer Bang Bang Shrimp

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If you’re craving something crispy, juicy, and packed with bold flavor, this Crispy Air Fryer Bang Bang Shrimp is exactly what you need. Each bite delivers a golden crunch on the outside with tender shrimp inside, all coated in a creamy, sweet, and spicy bang bang sauce that keeps you coming back for more.

What makes this recipe even better is how easy it is to prepare in the air fryer. You get that irresistible crispiness without deep frying, making it a lighter option that doesn’t sacrifice flavor or texture. Perfect for quick dinners, party appetizers, or even a fun weekend treat.

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Preparation Phase & Tools to Use

• Air Fryer – The star tool that gives the shrimp their crispy exterior without excess oil.
• Mixing Bowls – Essential for coating shrimp evenly and preparing the sauce.
• Tongs – Helps flip and handle shrimp without breaking the coating.
• Measuring Cups & Spoons – Ensures balanced flavors in both coating and sauce.
• Parchment Paper (optional) – Prevents sticking and makes cleanup easier.

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Ingredients for the Crispy Air Fryer Bang Bang Shrimp

• Shrimp – The main protein, offering a tender and juicy bite.
• Buttermilk – Helps tenderize the shrimp and allows coating to stick better.
• Cornstarch – Creates a light, crispy texture when air fried.
• Breadcrumbs – Adds extra crunch to the outer layer.
• Garlic Powder – Enhances flavor with a subtle savory note.
• Paprika – Adds mild warmth and color.
• Salt & Pepper – Balances and enhances all flavors.
• Mayonnaise – The creamy base for the bang bang sauce.
• Sweet Chili Sauce – Brings sweetness and a hint of tang.
• Sriracha – Adds heat and depth to the sauce.
• Honey – Balances the spice with a touch of sweetness.
• Green Onions – Fresh garnish that adds color and mild sharpness.

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How To Make the Crispy Air Fryer Bang Bang Shrimp

Step 1: Prepare the Shrimp

Pat the shrimp dry and place them in a bowl with buttermilk. Let them soak for a few minutes to tenderize and prepare for coating.

Step 2: Create the Coating

In another bowl, mix cornstarch, breadcrumbs, garlic powder, paprika, salt, and pepper.

Step 3: Coat the Shrimp

Remove shrimp from buttermilk, let excess drip off, then coat thoroughly.

Step 4: Air Fry to Perfection

Cook at 375°F (190°C) for 8–10 minutes, flipping halfway.

Step 5: Make the Bang Bang Sauce

Mix mayonnaise, sweet chili sauce, sriracha, and honey.

Step 6: Toss and Serve

Combine shrimp with sauce and garnish with green onions.

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Serving and Storing Crispy Air Fryer Bang Bang Shrimp

Serve hot for best crispiness. Store leftovers in an airtight container for up to 2 days and reheat in the air fryer.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes, thaw and dry them well first.

Can I make it less spicy?

Reduce the sriracha.

What shrimp size works best?

Medium to large shrimp.

Can I bake instead?

Yes, at 400°F for 12–15 minutes.

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Want More Seafood Ideas?

• https://lifewitholivia.com/creamy-jamaican-shrimp-rasta-pasta-recipe/
• https://lifewitholivia.com/cajun-ranch-shrimp-and-sausage-pasta-skillet/
• https://lifewitholivia.com/shrimp-burrito-bowls/
• https://lifewitholivia.com/honey-garlic-shrimp-sausage-broccoli/

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