Creamy Tuscan Chicken Tortellini

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Creamy Tuscan Chicken Tortellini is the kind of comfort food that makes a busy weeknight feel like a cozy Sunday dinner. With tender bites of chicken, pillowy cheese-stuffed tortellini, and a rich, garlicky Parmesan cream sauce speckled with sun-dried tomatoes and baby spinach, this dish brings the warmth of Italian kitchens right to your table. It’s a one-pan dream that’s decadent enough to impress guests, yet easy enough to whip up after work.

The beauty of this dish lies in its balance. The tortellini soaks up the creamy sauce perfectly, while the chicken provides a hearty base, and the Tuscan flair comes through in the subtle herbs and sun-dried tomato sweetness. Whether you’re looking to elevate your pasta game or simply craving something ultra-creamy, this is your go-to.

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Preparation Phase & Tools to Use

To prepare Creamy Tuscan Chicken Tortellini, having the right tools makes all the difference:

• Large Skillet or Sauté Pan: A deep skillet allows everything to cook evenly and keeps the sauce from overflowing.
• Cutting Board & Sharp Knife: You’ll need these for prepping your chicken breasts and chopping any optional add-ins.
• Tongs or Silicone Spatula: These are perfect for flipping chicken and stirring gently without tearing the tortellini.
• Measuring Cups & Spoons: For accuracy when adding cream, broth, and cheese.
• Whisk: Essential for smoothing out your creamy sauce and integrating Parmesan into the mixture seamlessly.

Each tool ensures a smoother workflow and helps avoid overcooked pasta or clumpy sauce. With everything in place, this meal comes together effortlessly.

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Ingredients for the Creamy Tuscan Chicken Tortellini

• Boneless Skinless Chicken Breasts: The main protein of the dish, offering a lean and hearty bite that pairs beautifully with creamy sauces.
• Refrigerated Cheese Tortellini: These add a cheesy, tender texture that soaks up the creamy Tuscan sauce.
• Heavy Cream: Provides the richness and velvety base for the sauce.
• Chicken Broth: Adds depth and helps thin the sauce to the right consistency.
• Fresh Baby Spinach: Gives color and nutrients while balancing out the richness.
• Sun-Dried Tomatoes: Adds sweet-tart intensity and classic Tuscan flavor.
• Parmesan Cheese (Freshly Grated): Brings saltiness and depth to the sauce.
• Garlic (Minced): Adds that essential savory flavor that blends beautifully with cream.
• Olive Oil or Butter: Used for sautéing the chicken and adding richness.
• Salt, Pepper, and Italian Seasoning: To season and tie all the flavors together.

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How To Make the Creamy Tuscan Chicken Tortellini

Step 1: Sear the Chicken

Season your chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides and fully cooked through. Remove and set aside.

Step 2: Make the Creamy Base

In the same skillet, reduce heat and add a bit more oil or butter. Sauté garlic until fragrant, then stir in the sun-dried tomatoes. Pour in the chicken broth and heavy cream, whisking to combine and simmering gently.

Step 3: Add Cheese and Spinach

Stir in freshly grated Parmesan cheese until melted and smooth. Add in the spinach and let it wilt into the sauce.

Step 4: Cook the Tortellini

Add the refrigerated tortellini directly into the skillet. Simmer until tender and infused with the sauce, usually 4-5 minutes.

Step 5: Finish with Chicken

Slice the cooked chicken and return it to the skillet. Let everything simmer together for a few minutes so the flavors marry well.

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How to Serve and Store Creamy Tuscan Chicken Tortellini

Serve this dish hot and fresh, garnished with a sprinkle of extra Parmesan and red pepper flakes if you like a little heat. It pairs wonderfully with crusty bread, garlic knots, or a crisp green salad.

To store, place any leftovers in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of cream or broth to revive the sauce’s creamy texture. It’s not ideal for freezing, as the sauce may separate.

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Frequently Asked Questions

How can I make this dish lighter?

You can swap heavy cream for half-and-half or even whole milk, though the sauce will be thinner. Using grilled chicken or turkey can also lighten things up.

Can I use frozen tortellini?

Absolutely, just cook it separately before adding it to the sauce, as frozen tortellini can release extra water and dilute the sauce.

What can I use instead of sun-dried tomatoes?

Chopped cherry tomatoes or roasted red peppers work well and give a fresh burst of flavor.

How do I know when the chicken is cooked through?

Use a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I meal prep this dish?

Yes, but store the sauce separately if possible. Tortellini can soak up the sauce and become too soft over time.

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Want More Pasta Ideas with Creamy Comfort?

If you love this Creamy Tuscan Chicken Tortellini, you’ll definitely want to explore more cozy pasta favorites:

• Million Dollar Ravioli Casserole for a baked, cheesy crowd-pleaser.
• Cheesy Garlic Chicken and Broccoli Pasta for a one-pan veggie-loaded meal.
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for a saucy, satisfying dinner twist.
• Creamy Jamaican Shrimp Rasta Pasta Recipe for a Caribbean kick.
• Creamy Alfredo Lasagna Soup for soup night meets pasta night.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Follow me on Pinterest @scherer29.

And let me know in the comments how yours turned out. Did you add mushrooms or maybe a dash of chili flakes? Did you try it with a different pasta?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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