Creamy Spicy Buffalo Ranch Pasta is the kind of comfort food that packs a fiery punch while wrapping you in a velvety, cheesy embrace. Each bite is a fusion of bold buffalo heat, zesty ranch, and creamy decadence clinging perfectly to tender spirals of rotini pasta. It’s satisfying, indulgent, and impossible to put down.

Ideal for weeknight dinners, potlucks, or even a cozy night in, this dish is a surefire crowd-pleaser. Whether you’re a spice enthusiast or just need a little extra kick in your meal rotation, this pasta delivers flavor and comfort in equal measure. One forkful, and it might just become your go-to guilty pleasure.

Ingredients for Creamy Spicy Buffalo Ranch Pasta

12 oz rotini pasta (or any short pasta)
1 tablespoon olive oil
2 cloves garlic, minced

1 cup buffalo sauce (adjust to heat preference)
1 cup heavy cream
½ cup ranch dressing

1 ½ cups shredded cheddar cheese
½ cup mozzarella cheese (optional, for extra meltiness)
Salt and black pepper to taste

Crushed red pepper flakes (optional, for extra spice)
Fresh parsley or chives (optional, for garnish)

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente according to package directions. Drain the pasta and set it aside, reserving about ½ cup of the pasta water in case you need to loosen the sauce later.

Step 2: Make the Buffalo Ranch Sauce

In a large skillet or saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the buffalo sauce, heavy cream, and ranch dressing. Stir well to combine and let the mixture simmer for 3–4 minutes until it thickens slightly.

Step 3: Add the Cheese

Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. Season with salt, black pepper, and red pepper flakes if you like it extra spicy.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.

Step 5: Garnish and Serve

Spoon the creamy buffalo ranch pasta into serving bowls. Sprinkle with freshly chopped parsley or chives, a pinch of black pepper, and a bit more red pepper flakes if you’re feeling brave. Serve hot and enjoy every spicy, cheesy bite.

Storage Instructions

To keep your Creamy Spicy Buffalo Ranch Pasta tasting fresh, store leftovers in an airtight container in the refrigerator. It will stay good for up to 4 days. When reheating, add a splash of milk or cream to bring back the creaminess and warm over low heat or in the microwave in 30-second intervals, stirring in between.

Avoid freezing this pasta as the dairy-rich sauce may separate and become grainy once thawed. It’s best enjoyed fresh or within a few days of cooking.

Estimated Nutrition

Please note that nutritional values are approximate and can vary based on exact ingredients used:

Calories: 540 per serving
Protein: 18g

Carbohydrates: 45g
Fat: 33g
Saturated Fat: 16g

Cholesterol: 95mg
Sodium: 960mg
Fiber: 2g

Sugar: 3g

Frequently Asked Questions

Can I make this pasta vegetarian?

Yes! Just ensure the buffalo sauce and ranch dressing you use are vegetarian-friendly.

What can I add for extra protein?

Grilled or shredded chicken, cooked ground turkey, or even chickpeas make great protein-packed additions.

Is there a non-dairy version?

Absolutely. Swap in your favorite plant-based cream, vegan cheese, and a dairy-free ranch.

Can I use a different pasta shape?

Yes, any short pasta like penne, fusilli, or shells will work just fine.

How spicy is it?

That depends on your buffalo sauce. Use a mild version for less heat, or add extra red pepper flakes for a fiery kick.

Can I prepare it ahead of time?

You can make the sauce ahead and refrigerate it. Reheat and toss with freshly cooked pasta when ready to serve.

What cheeses work best?

Cheddar and mozzarella are ideal, but you can experiment with Monterey Jack, pepper jack, or even cream cheese for a richer texture.

How do I make it gluten-free?

Use gluten-free pasta and check that your buffalo sauce and ranch are certified gluten-free.

Creamy Spicy Buffalo Ranch Pasta

Author: Olivia McKenney
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Creamy Spicy Buffalo Ranch Pasta is the ultimate comfort dish that blends bold buffalo heat with the cool tang of ranch, all swirled into a velvety, cheesy sauce. With each forkful of spiraled pasta drenched in creamy, spicy goodness, you’ll experience a harmony of flavors that’s as addictive as it is satisfying.

Instructions

Boil a pot of salted water and cook the rotini pasta until al dente. Drain and reserve ½ cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds.
Stir in the buffalo sauce, heavy cream, and ranch dressing. Let it simmer for 3–4 minutes until slightly thickened.

Reduce heat and add the cheddar and mozzarella cheese. Stir until completely melted and smooth.
Season the sauce with salt, pepper, and crushed red pepper flakes if desired.
Add the cooked pasta to the sauce and toss to coat evenly. Add reserved pasta water if needed.

Serve hot, garnished with parsley or chives and additional black pepper.

Prep Time: 10 minutes
Cook Time: 15 minutes

Category: Pasta