Description
This Creamy Smoky Chipotle Sauce is the ultimate bold-flavored condiment that adds creamy texture and smoky heat to everything from tacos to burgers. Quick to make, it blends chipotle peppers in adobo with tangy lime and smooth mayonnaise for a sauce that’s spicy, zesty, and incredibly versatile.
Ingredients
1 cup mayonnaise
2 to 3 chipotle peppers in adobo sauce
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon smoked paprika (optional)
Instructions
1. In a blender or food processor, add 1 cup of mayonnaise and 2 to 3 chipotle peppers in adobo sauce. Start with 2 if you prefer mild heat; 3 for more kick.
2. Add 1 tablespoon of lime juice and 1/2 teaspoon of garlic powder to brighten and balance the flavor.
3. Add 1/4 teaspoon of salt and, optionally, 1/4 teaspoon of smoked paprika for extra smokiness.
4. Blend everything on high speed for 30–60 seconds until completely smooth.
5. Taste and adjust: more salt or lime if needed. Add a bit of water (1 tsp at a time) to thin if too thick.
6. Transfer to a clean airtight container or jar. Chill in the fridge for 30 minutes before serving for best flavor.
Notes
For a vegan version, use plant-based mayo.
Use a high-speed blender for the smoothest texture.
Store in the fridge for up to 7 days; stir before each use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blended
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Chipotle sauce, smoky sauce, spicy dip, taco sauce