Description
This Creamy Peach Cobbler Cheesecake Fruit Salad is a luscious summer dessert, combining juicy peaches, fresh raspberries, fluffy cheesecake filling, and a buttery cobbler crumble. It’s perfect for potlucks, BBQs, or when you crave something indulgent yet refreshing.
Ingredients
4 fresh peaches
1 cup raspberries
8 oz cream cheese softened
1 cup heavy whipping cream
0.5 cup powdered sugar
1 tsp vanilla extract
1 cup cobbler crumble (flour, butter, brown sugar, oats)
0.5 cup granola (optional)
Instructions
1. Make the cobbler crumble: combine flour, butter, brown sugar, oats; bake until golden, let cool.
2. Beat cream cheese with powdered sugar and vanilla until smooth.
3. Whip in heavy cream until fluffy.
4. Slice peaches, rinse raspberries.
5. Layer cream mixture, crumble, fruits; repeat.
6. Chill for 1 hour before serving.
Notes
Keep crumble separate until serving to stay crunchy.
Add lemon zest or honey drizzle for extra flavor.
Prep components ahead, assemble last minute for best texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: no-bake, baked crumble
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: fruit salad, peach cobbler, cheesecake, summer dessert