Imagine a dessert that merges the buttery crumble of peach cobbler with the creamy richness of cheesecake and the refreshing burst of fresh fruit. This Creamy Peach Cobbler Cheesecake Fruit Salad is a dream come true for summer gatherings, brunch tables, or just an indulgent afternoon treat. With every spoonful, you’ll taste juicy peaches, tangy raspberries, sweetened cream cheese, and a crunchy cobbler crumble that ties it all together.

What makes this dessert stand out is its balance of textures and flavors. It’s light but satisfying, fruity yet creamy, and with just the right amount of crunch. Whether served in a trifle dish or scooped into single-serving bowls, it’s guaranteed to draw oohs and aahs from everyone around the table.

Preparation Phase & Tools to Use (Essential Tools and Why They Matter)

To prepare this layered beauty, you’ll need a few key tools:

Large trifle dish or glass bowl: This showcases the beautiful layers and makes serving easy.
Electric mixer or hand whisk: Essential for whipping the cream cheese and cream until light and fluffy.
Rubber spatula: Helps fold ingredients gently without deflating the cream.

Baking sheet: For baking the cobbler crumble topping until golden and crisp.
Sharp knife & cutting board: To slice peaches neatly and evenly.

Each tool plays a part in making sure your salad is visually stunning and texturally perfect. Don’t skip the mixer; the creamy base needs that airiness to contrast the dense crumble and juicy fruits.

Ingredients for the Creamy Peach Cobbler Cheesecake Fruit Salad

Fresh peaches: The star of the salad, offering natural sweetness and juicy texture.
Raspberries: Add a tangy contrast and vibrant color.
Cream cheese: Provides the cheesecake-like richness and smooth base.

Heavy whipping cream: Whipped into the cream cheese for a light, fluffy texture.
Powdered sugar: Sweetens the creamy mixture without grittiness.
Vanilla extract: Infuses a warm, aromatic note.

Cobbler crumble (baked topping): Delivers buttery crunch and brings the cobbler element to life.
Granola (optional): Adds extra crunch if desired.

Each ingredient layers in a specific texture and flavor, transforming simple fruit salad into a dessert masterpiece.

How To Make the Creamy Peach Cobbler Cheesecake Fruit Salad

Step 1: Make the Cobbler Crumble

Prepare a simple crumble with flour, butter, brown sugar, and oats. Bake on a sheet until golden and crunchy. Let cool completely.

Step 2: Prepare the Creamy Cheesecake Base

In a large bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Gradually whip in the heavy cream until light and airy.

Step 3: Prep the Fruit

Slice peaches into bite-sized wedges. Rinse raspberries gently and pat dry.

Step 4: Layer the Salad

In a large trifle dish, layer cream mixture, cobbler crumble, and fruits. Repeat layers, finishing with extra crumble and fresh fruit on top.

Step 5: Chill Before Serving

Refrigerate the assembled salad for at least 1 hour to let the flavors meld and the cream set slightly.

Serving and Storing the Creamy Peach Cobbler Cheesecake Fruit Salad

Serve this stunning dessert chilled, preferably within a few hours of assembly to keep the crumble crisp and the cream light. For an elegant touch, garnish with fresh mint leaves or a drizzle of honey. Leftovers can be stored in an airtight container in the fridge for up to 2 days, though the crumble will soften over time.

Frequently Asked Questions

How can I keep the crumble crunchy?

Add a layer of crumble just before serving to maintain its texture.

Can I use canned peaches?

Yes, but drain them well and pat dry to avoid extra moisture.

Can I make this dessert ahead of time?

You can prep all components ahead and assemble just before serving for best results.

Is there a dairy-free version?

Use plant-based cream cheese and coconut cream to recreate the creamy layer.

What other fruits can I use?

Strawberries, blueberries, or blackberries make delicious additions or swaps.

How do I transport it for a potluck?

Assemble in a sealable container or assemble on-site to preserve the layers and texture.

Want More Fruit Dessert Ideas?

If you love this creamy peach dessert, check out these other fruity treats:

• Orange Dreamsicle Salad for a citrusy, nostalgic fluff.
• Strawberry Crunch Pound Cake with a vibrant strawberry topping.
• Pineapple Coconut Dream Cake for a tropical escape.
• Apple Enchiladas that bring a cozy cinnamon twist.
• Heavenly Raspberry Cheesecake Cupcakes when you crave a cheesecake bite.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime: Life With Olivia on Pinterest

I’d love to hear how your fruit salad turns out! Did you add any extra fruits or swap the crumble? Share your tips and questions in the comments below. Let’s inspire each other to make dessert magic!

Creamy Peach Cobbler Cheesecake Fruit Salad

Author: Olivia McKenney
Total Time: 45 minutes plus chilling

Yield: 8 servings

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Description

This Creamy Peach Cobbler Cheesecake Fruit Salad is a luscious summer dessert, combining juicy peaches, fresh raspberries, fluffy cheesecake filling, and a buttery cobbler crumble. It’s perfect for potlucks, BBQs, or when you crave something indulgent yet refreshing.