Name: Creamy Parmesan Tuscano Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1 can (14.5 ounces) diced tomatoes, with juice; 2 cans (15 ounces each) cannellini beans, drained and rinsed; 4 cups low-sodium chicken broth; 1 cup heavy cream; 3 cups fresh baby spinach; 1 cup grated parmesan cheese; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon crushed red pepper flakes (optional)

Warm, comforting, and rich with Italian-inspired flavors, this Creamy Parmesan Tuscano Soup is the kind of meal that makes you feel hugged from the inside. Whether it’s a chilly fall evening or you simply crave something savory and soul-satisfying, this soup delivers a perfect balance of creaminess, depth, and freshness.

Brimming with white beans, tender spinach, tomatoes, and loads of parmesan, each spoonful is a mix of cozy textures and robust taste. The best part? It comes together quickly with simple pantry ingredients, making it an ideal weeknight go-to that tastes like a slow-cooked labor of love.

Preparation Phase & Tools to Use

To make the Creamy Parmesan Tuscano Soup seamless and enjoyable, you’ll want to have the right tools on hand:

Large Dutch Oven or Heavy-Bottomed Pot: Essential for evenly cooking your ingredients and allowing flavors to develop slowly without scorching.
Wooden Spoon or Silicone Spatula: Helps stir everything gently and scrape the bottom of the pot without damaging it.
Sharp Knife & Cutting Board: Prepping your garlic, onions, and tomatoes requires precision and safety.

Immersion Blender (Optional): For those who like a creamier texture, blending part of the soup can add extra richness without needing more cream.
Ladle: Makes serving up hearty portions mess-free.

Having these tools ready ensures your cooking process flows smoothly from chopping to simmering to serving.

Ingredients for the Creamy Parmesan Tuscano Soup

Olive Oil: Adds a rich, earthy base to sauté the vegetables.
Yellow Onion: Provides sweetness and depth when softened.
Garlic Cloves: Essential for robust flavor.

Canned Diced Tomatoes: Offers acidity and texture, balancing the creaminess.
Cannellini Beans (White Beans): Creamy and hearty, these add body and protein.
Low-Sodium Chicken Broth: Forms the flavorful base of the soup without overpowering the other ingredients.

Heavy Cream: Delivers luscious creaminess.
Fresh Baby Spinach: Wilts perfectly into the hot soup for a vibrant, healthy touch.
Grated Parmesan Cheese: The star of the recipe, it brings a sharp, nutty flavor.

Salt and Cracked Black Pepper: For seasoning and depth.
Crushed Red Pepper Flakes (optional): A hint of heat for balance.

How To Make the Creamy Parmesan Tuscano Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large Dutch oven over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and sauté for another 1-2 minutes until fragrant.

Step 2: Build the Broth Base

Pour in the chicken broth and diced tomatoes (with juices). Bring to a simmer and stir well to combine the flavors.

Step 3: Add the Beans and Seasonings

Add the drained cannellini beans, salt, pepper, and red pepper flakes. Let it simmer gently for 10-15 minutes, allowing the beans to absorb the flavorful broth.

Step 4: Stir in the Cream and Spinach

Reduce the heat to low. Stir in heavy cream and add the spinach. Cook until spinach is wilted and the soup is creamy.

Step 5: Finish with Parmesan

Just before serving, stir in the grated parmesan cheese. Allow it to melt into the soup, creating that signature Tuscan richness.

How to Serve and Store Creamy Parmesan Tuscano Soup

This soup is best served hot, with an extra sprinkle of parmesan and a pinch of cracked black pepper right before digging in. Pair it with a warm slice of crusty bread, garlic toast, or even buttery naan to soak up the creamy broth.

For storing, let the soup cool completely and transfer it into airtight containers. It will keep well in the refrigerator for up to 4 days. You can also freeze it for up to 2 months; just note that the cream may separate slightly when thawed, but a gentle reheat while stirring will bring it back together beautifully.

Frequently Asked Questions

What kind of beans can I substitute for cannellini?

Great Northern beans or navy beans are excellent alternatives—they’re similar in texture and hold up well in soups.

Can I use milk instead of heavy cream?

You can, but the result will be less creamy. Whole milk or half-and-half are better swaps than skim milk for preserving richness.

Is this soup gluten-free?

Yes! As long as your broth and parmesan are certified gluten-free, this soup naturally contains no gluten.

How can I make it vegetarian?

Swap the chicken broth for vegetable broth and double-check your parmesan (some are made with animal rennet).

Can I add meat to this recipe?

Absolutely. Cooked crumbled Italian sausage or shredded rotisserie chicken can be added after the broth simmers.

How do I reheat leftovers?

Reheat gently on the stovetop over low heat, stirring occasionally. If it thickens too much, just add a splash of broth or water.

Want More Soup Ideas with a Twist?

If you loved this cozy Creamy Parmesan Tuscano Soup, here are more comforting bowls you’ll want to try next:

Creamy Alfredo Lasagna Soup for a hearty, pasta-packed option.
Hearty Creamy Ditalini Soup when you need something warm and ultra-filling.

Creamy Parmesan Italian Sausage Soup with a savory sausage twist.
Moroccan Sweet Potato Soup if you’re in the mood for something spiced and unique.
Rich Creamy Mushroom Stroganoff for a vegetarian take on creamy comfort.

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And if you gave this Creamy Parmesan Tuscano Soup a try, I’d love to hear how it turned out! Did you blend it smoother, add meat, or spice it up? Let’s share ideas in the comments and keep the creativity flowing.

Creamy Parmesan Tuscano Soup Recipe

Author: Olivia McKenney
Total Time: 35 minutes
Yield: 6 servings

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Description

This Creamy Parmesan Tuscano Soup is the ultimate cozy meal—full of white beans, fresh spinach, and parmesan in a rich, savory broth. Ready in under an hour, it’s perfect for busy weeknights or a warm lunch with crusty bread.