Creamy Parmesan Italian Sausage Soup

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Creamy Parmesan Italian Sausage Soup is your next cold-weather comfort in a bowl. This hearty, flavor-packed dish brings together savory Italian sausage, tender vegetables, and a rich, velvety parmesan-infused broth that’s perfect for dipping warm, crusty bread. It’s the kind of soup that turns an ordinary evening into something cozy and unforgettable.

With just one pot and a few pantry staples, this creamy soup comes together effortlessly. Whether you’re feeding a crowd or meal-prepping for the week, it holds up beautifully and tastes even better the next day. Make it once, and it’ll find its way into your regular rotation.

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What Kind of Sausage Should I Use?

Mild or spicy Italian sausage both work wonderfully, depending on your heat preference. A mild sausage gives a rich, savory base without overpowering other ingredients, while a spicy version adds a nice kick. Bulk sausage is easiest for crumbling, but you can remove the casings from links if needed.

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Ingredients for the Creamy Parmesan Italian Sausage Soup

Italian Sausage – The foundation of flavor. Choose either mild or spicy based on your taste.

Yellow Onion – Brings depth and sweetness that enhances the sausage.

Garlic Cloves – Essential for aromatic warmth in every bite.

Crushed Tomatoes – Adds body and a subtle tang to the broth.

Chicken Broth – Keeps the base flavorful and hearty without being too heavy.

Heavy Cream – Makes the soup decadently smooth and satisfying.

Parmesan Cheese – The star of the show! Freshly grated is best for that nutty, salty finish.

Spinach – A healthy pop of color and freshness to balance the richness.

Italian Seasoning – Adds a savory herb blend to round out the flavor profile.

Salt and Pepper – Simple seasonings to taste.

Red Pepper Flakes (optional) – A little heat, if you’re into that.

Olive Oil or Butter – For sautéing the aromatics.

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How To Make the Creamy Parmesan Italian Sausage Soup

Step 1: Brown the Sausage

In a large pot or Dutch oven over medium heat, add a bit of olive oil. Crumble the Italian sausage into the pot and cook until it’s nicely browned and fully cooked. Use a slotted spoon to remove the sausage and set aside, leaving the flavorful drippings behind.

Step 2: Sauté the Aromatics

To the same pot, add chopped yellow onion and a bit more oil if needed. Sauté for 3-4 minutes until softened, then add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Broth

Pour in the chicken broth and stir in the crushed tomatoes. Bring to a gentle simmer and let it cook for 10 minutes to deepen the flavors.

Step 4: Add Cream and Cheese

Lower the heat and stir in the heavy cream and grated parmesan cheese. Stir until the cheese has fully melted and the mixture is smooth and creamy.

Step 5: Finish with Greens and Seasonings

Return the cooked sausage to the pot along with Italian seasoning, salt, pepper, and red pepper flakes if using. Stir in chopped spinach and let it wilt for a few minutes. Adjust seasoning to taste.

Step 6: Serve Hot

Ladle the soup into bowls and serve hot with extra parmesan on top and toasted crusty bread on the side.

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How to Serve and Store Creamy Parmesan Italian Sausage Soup

This soup is wonderfully filling and can be served as a main dish. Pair it with garlic bread, a simple green salad, or even over a bed of cooked rice for a heartier spin. For added flair, garnish with fresh basil or an extra dusting of parmesan.

To store, let the soup cool completely and transfer it into an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth or cream if it thickens too much. It also freezes well—just omit the spinach before freezing and add it fresh when reheating.

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Frequently Asked Questions

Can I make this soup ahead of time?

Absolutely! In fact, it often tastes better the next day as the flavors have more time to meld. Just reheat gently and enjoy.

What can I substitute for heavy cream?

You can use half-and-half or whole milk for a lighter version. For dairy-free, try coconut milk, but it will slightly change the flavor.

Is it okay to use kale instead of spinach?

Yes, kale is a great substitute. Just be sure to chop it finely and cook it a bit longer to soften.

Can I use pre-cooked sausage?

Pre-cooked sausage can work, but the depth of flavor might not be as rich. If using it, be sure to sauté it briefly to develop some browning.

How do I keep the cheese from clumping?

Lower the heat before adding cheese and stir constantly. Freshly grated parmesan melts better than pre-shredded.

Can I make this in a slow cooker?

Yes, brown the sausage and sauté aromatics first, then add everything (except spinach and cream) to the slow cooker. Cook on low for 6 hours. Stir in cream and spinach just before serving.

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Want More Soup Ideas with a Twist?

If you love this Creamy Parmesan Italian Sausage Soup, you’ll probably enjoy these other cozy favorites:

• Louisiana Seafood Gumbo with bold Cajun flair.
• Chicken Mushroom Stroganoff for creamy comfort.
• Beef and Rotini in Garlic Parmesan Sauce when you want pasta in your bowl.
• Sweet Garlic Chicken in the Crockpot for a fuss-free slow-cooker night.
• Spicy Cajun Garlic Butter Sausage Pasta if you’re craving bold and creamy.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest soup board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go spicy or mild with the sausage? Did you try a different green or cheese?

I love hearing how others personalize these cozy recipes. Questions are always welcome—let’s keep making soup nights even better.

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